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  1. 20150208_161344.jpg

    20150208_161344.jpg

  2. graco

    Trying something new with brisket!

    http://www.uncommongoods.com/product/personalized-wine-barrel
  3. graco

    Trying something new with brisket!

    Looking good so far.
  4. 20150208_104119.jpg

    20150208_104119.jpg

  5. graco

    Trying something new with brisket!

    Black Label.
  6. graco

    Trying something new with brisket!

    Will be smoking it today, I'll post pics.
  7. graco

    I need recommendations on a meat slicer

    Looks cool too.
  8. Trying something new with brisket!

    Trying something new with brisket!

  9. graco

    Trying something new with brisket!

    I'm using Foodsaver marinating method instead of injecting. I had to cut the flat in two of course but the penetration was really good and I'm guessing more evenly distributed.
  10. image.jpg

    image.jpg

  11. image.jpg

    image.jpg

  12. graco

    I've done it...1st brisket!

    Looks good!
  13. graco

    Beef ribs, again.

    Thanks!
  14. Beef ribs, again.

    Beef ribs, again.

  15. graco

    Beef ribs, again.

    Beef ribs, with 2 different recipes. One made like County Line (San Antonio, TX) and the other with Peppered Cow rub (incredibly good). Both were good but the cow rub was probably the best beef rub I've ever used. Cooked at 285, spritzed once, til IT hit 190.
  16. 20150201_124735.jpg

    20150201_124735.jpg

  17. 20150201_122047.jpg

    20150201_122047.jpg

  18. 20150201_092100.jpg

    20150201_092100.jpg

  19. 20150201_072830.jpg

    20150201_072830.jpg

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