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  1. graco

    Pastrami Beef Ribs...

    Great experiment, thanks for sharing.
  2. graco

    Generating a good smoke in the kamado

    Oh yea, it worked very well.
  3. Generating a good smoke in the kamado

    Generating a good smoke in the kamado

    • graco
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  4. 20150228_225746.jpg

    20150228_225746.jpg

    • graco
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    • Album: Generating a good smoke in the kamado
  5. graco

    Generating a good smoke in the kamado

    I'm using it today for the first time.
  6. graco

    Generating a good smoke in the kamado

  7. graco

    Generating a good smoke in the kamado

    Could you post a pic please?
  8. graco

    Generating a good smoke in the kamado

    So I have been using wood chunks but after 1h or so the smoke stops and is completely clear. Also, when I use my electric smoker with wood chips, added every hour, the food does taste more "smoky". So I bought this  cast iron smokebox. Works like a charm. Does anyone else have that problem?
  9. graco

    Franklin and Mueller discuss brisket

    True that. I'm fairly new at this so I read a lot and do a lot of trial and error. Like most people don't inject to eat at home, but most do for competition...I've only made about 8 briskets (started smoking 12/2014) and I've injected 2 of them. One I used the FoodSaver marinator (the best one...
  10. graco

    Franklin and Mueller discuss brisket

    Yes that one.
  11. graco

    Franklin and Mueller discuss brisket

    I use Franklin rub recipe from YouTube
  12. graco

    Franklin and Mueller discuss brisket

    I'll be trying something new this weekend, will post here if it turns out good enough.
  13. graco

    Franklin and Mueller discuss brisket

    Good read, except the part that says "Know how to position it. Set the brisket on the cooking grate fat side up. You want the fat to melt through the meat to moisten and provide richness". The fat does not penetrate the meat at all. From amazingribs.com: "Fat cap up or down, on or off? The...
  14. graco

    Brisket cooking too fast?

    Looks good!
  15. graco

    First attempt at Prime Rib

    That looks really good!
  16. graco

    I need recommendations on a meat slicer

    Thanks
  17. Chicken kabobs

    Chicken kabobs

    • graco
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  18. graco

    Chicken kabobs

    My brother used to sell these and made a killing. Brined overnight with olive oil and garlic, seasoned only with salt, cooked over medium heat. Sauce is BBQ sauce, whichever you like, and Coca Cola. Brushed a few minutes before done.
  19. 20150215_123628.jpg

    20150215_123628.jpg

    • graco
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    • Album: Chicken kabobs
  20. graco

    Trying something new with brisket!

    Pulled out at 205. It was better than when injected so I'll probably do it like this from now on. It's worth it.
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