Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. graco

    SRF has a 2 for 1 sale just for today!

    Go check it out, well worth it. I got the rib roast, 10lbs Kobe for $229, free shipping too.
  2. graco

    Marinade

    I have injected mine but now go with a dry brine overnight.
  3. graco

    Something new with beef ribs

    They were really good. And against better judgment, I used sauce on half of them, smoked for 15 more minutes, and they were even better. I do love this coffee rub on beef. Now I need to try it on steaks.
  4. Something new with beef ribs

    Something new with beef ribs

    • graco
    • Album
    • Comments: 0
  5. graco

    Something new with beef ribs

    Trying a coffee rub and coffee mop. We'll see how it goes.
    • graco
    • Thread
    • Replies: 7
    • Forum: Beef
  6. 20150315_112155.jpg

    20150315_112155.jpg

    • graco
    • Media item
    • Comments: 0
    • Album: Something new with beef ribs
  7. 20150315_092012.jpg

    20150315_092012.jpg

    • graco
    • Media item
    • Comments: 0
    • Album: Something new with beef ribs
  8. graco

    Wagyu brisket!

    You could always order online.
  9. graco

    Wagyu brisket!

    Thanks! 
  10. graco

    Wagyu brisket!

    From what I've read there's 2 ways of doing this: one is to cut into blocks, add some BBQ sauce and put back in smoker. Second was to put them in a low heat cast iron pan with some BBQ sauce, that's what I did. It's just that it released a TON of fat and it looks like I'm frying it.
  11. graco

    Wagyu brisket!

    Man that was good. I'll be buying it again.
  12. Wagyu brisket!

    Wagyu brisket!

    • graco
    • Album
    • Comments: 0
  13. 20150308_092518.jpg

    20150308_092518.jpg

    • graco
    • Media item
    • Comments: 0
    • Album: Wagyu brisket!
  14. 20150308_091355.jpg

    20150308_091355.jpg

    • graco
    • Media item
    • Comments: 0
    • Album: Wagyu brisket!
  15. 20150308_091242.jpg

    20150308_091242.jpg

    • graco
    • Media item
    • Comments: 0
    • Album: Wagyu brisket!
  16. graco

    Wagyu brisket!

    I know man. It's in the fridge, I'll be making burnt ends sandwich tomorrow with ciabatta bread, I'll post pics then.
  17. graco

    Wagyu brisket!

    I found Wagyu brisket in Orlando, price tag was $12.69/lb, got it for $10.49/lb, so I just bought 4lbs, they let me get the point though so I could not resist. Sorry, I have no pictures, but it was a beautiful thing. It was so damn tender w/o marinating or injecting...no wonder it's used in...
    • graco
    • Thread
    • Replies: 16
    • Forum: Beef
  18. graco

    Offset? Reverse? Side fire box?

    My stick burner is a cheap Charbroil and after quite a few mods it still does not hold heat that well. It's fun though. If you can weld then you can make it a great one but then it might just be better to spend extra money on a good one from the start.
  19. graco

    My smoking times are WAY off...whats the deal?

    Outside temp and humidity will alter cooking times too.
  20. graco

    Brining Time - Plus and minuses of length.

    Thats a tricky subject. I read that only the salt penetrates the meat (in poultry and beef), the other ingredients stay on the surface. I've only done 2 birds, one brined the other one wasn't; both tasted great and were moist, I do use a Kamado though which preserves moisture pretty good, so do...
Top Bottom
Back
Clicky