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  1. graco

    Kobe brisket on the new smoker!

    Beefers are done, can't try them though...
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    20150426_161928.jpg

    • graco
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    • Album: Kobe brisket on the new smoker!
  3. Kobe brisket on the new smoker!

    Kobe brisket on the new smoker!

    • graco
    • Album
    • Comments: 0
  4. graco

    Kobe brisket on the new smoker!

    I bought 7lbs of kobe brisket, my butcher gave me some beefers to cook for him and gave me a Halal ribeye as a gift. Brisket was rubbed with Myrions recipe, no injection. The beefers with peppered cow. Smoking in the new stick burner between 250-300. Learning, this has a steep learning...
    • graco
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    • Replies: 12
    • Forum: Beef
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    image.jpg

    • graco
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    • Album: Kobe brisket on the new smoker!
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    image.jpg

    • graco
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    • Album: Kobe brisket on the new smoker!
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    image.jpg

    • graco
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    • Album: Kobe brisket on the new smoker!
  8. graco

    Kobe rib-eye, reverse seared.

    It's worth it, at least once in a while.
  9. graco

    Second attempt at the Kobe rib eye.

    On expensive cuts of meat its the best (salt/pepper); on cheap ones you may need a rub. But the espresso sea salt really complimented the beefiness here.
  10. Second attempt at the Kobe rib eye.

    Second attempt at the Kobe rib eye.

    • graco
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  11. graco

    Second attempt at the Kobe rib eye.

    Same cooking method (smoked at 280 until IT reached 120, then seared). This time though I used this magical salt (espresso salt) with a bit of pepper. This stuff was really good. I will be using it on steaks forever.
    • graco
    • Thread
    • Replies: 3
    • Forum: Beef
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    20150420_200036.jpg

    • graco
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    • Album: Second attempt at the Kobe rib eye.
  13. 20150420_195159.jpg

    20150420_195159.jpg

    • graco
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    • Album: Second attempt at the Kobe rib eye.
  14. graco

    Kobe rib-eye, reverse seared.

    While I do enjoy smoking the whole thing, I'm not so sure how good it would've been with the Kobe. Prime rib has a lot of fat already, being Kobe may be too much.
  15. graco

    Kobe rib-eye, reverse seared.

    That's it man, it is gone!
  16. graco

    Kobe rib-eye, reverse seared.

  17. 1429319663170-1931762345.jpg

    1429319663170-1931762345.jpg

    • graco
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    • Album: Kobe rib-eye, reverse seared.
  18. graco

    Kobe rib-eye, reverse seared.

    This is definitely one of the best steaks I've ever had, by far the best I've made.
  19. 20150417_211133.jpg

    20150417_211133.jpg

    • graco
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    • Album: Kobe rib-eye, reverse seared.
  20. Kobe rib-eye, reverse seared.

    Kobe rib-eye, reverse seared.

    • graco
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