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Trying out Louie Muellers beef rib recipe
- graco
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Trying out Louie Muellers beef rib recipe
Used beef stock for a base, then added Mueller's rub. Cooking at 285 with oak, will wrap in butchers paper after 4h. Looking good so far. -
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20150614_150420.jpg
- graco
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- Album: Dry aged cowboy chops.
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Dry aged cowboy chops.
- graco
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Dry aged cowboy chops.
Bought these at the Meat House. 1.2lbs each. Seasoned with espresso sea salt, coarse black pepper and garlic powder. Cooking indirect at 275. Over my new cast iron grates.- graco
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- Replies: 1
- Forum: Grilling Beef
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- graco
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- Album: Dry aged cowboy chops.
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- graco
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- Album: Dry aged cowboy chops.
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20150614_131535.jpg
- graco
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- Album: Dry aged cowboy chops.
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Chicken wings
- graco
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Chicken wings
Blackened seasoning, cooked for 1h at 325 degrees. They were good. The seasoning came from spicesage.Com- graco
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- Replies: 3
- Forum: Grilling Chicken
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- graco
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- Album: Chicken wings
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- graco
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- Album: Chicken wings
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Pork picnic.
No brine, just apply the paste and leave in the refigerator for 2-5 days, covered in plastic.- graco
- Post #5
- Forum: Grilling Pork
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Pork picnic.
We use a paste made with olive oil, a ton of garlic, red/green peppers and cilantro.- graco
- Post #3
- Forum: Grilling Pork
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Pork picnic.
- graco
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