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    • leeman
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    • leeman
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    • leeman
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  4. leeman

    Can I use logs in my Bar-b-chef smoker

    Hmmm.. found some other threads and they imply hickory and mesquite do not seem to have that problem. Guess I'll give it a try. :-)   -- Lee
  5. leeman

    Can I use logs in my Bar-b-chef smoker

    What I've heard is the bark may be acidic and taint the meat ?   -- Lee
  6. leeman

    Can I use logs in my Bar-b-chef smoker

    What about the bark ? I've heard never to burn bark in the smoker.   -- Lee
  7. leeman

    How long is it safe to keep cooked Brisket wrapped in a cooler

    Title pretty much says it all.  Plan on doing some Memorial Weekend smoking, and would like to make sure the briskets/pork shoulder are done in time. So I plan on starting early. How long can they stay wrapped in foil/blanket in a cooler and be okay to slice and eat ? Thanks !   -- Lee
    • leeman
    • Thread
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    • Forum: Beef
  8. leeman

    horizontal offset with verticle smoker

    I'm seeing close to a 100 degrees on my new unit. Apparently you are supposed to use it for sausage, turkeys, fish, cheese, and bacon. Sounds like you can add some hot coals to the bottom of it to increase the temp. -- Lee
  9. leeman

    OLD COUNTRY BBQ PITS in Larado, TX

    I've seasoned it. I will smoke some baby backs and a tiny brisket on Sunday for my daughter's birthday. The unit definitely holds heat better than my old one. Seemed to use less fuel and last longer on a starter batch of charcoal ! I've noticed the vertical tower runs close to a 100 degrees...
  10. leeman

    OLD COUNTRY BBQ PITS in Larado, TX

    I had it shipped. They shipped it to Temple freight ($110). It was a two hour trip (round trip) to pick it up. -- Lee
  11. leeman

    OLD COUNTRY BBQ PITS in Larado, TX

    Well, here it is. It was shipped on a pallet (nothing else). The sheer weight of it caused the log tray on the bottom to bow (no big deal). I've coated the inside with Pam and am getting ready to start a fire in it to season it ! -- Lee
  12. leeman

    OLD COUNTRY BBQ PITS in Larado, TX

    I guess I'll take the plunge. -- Lee
  13. leeman

    OLD COUNTRY BBQ PITS in Larado, TX

    That one is $1450 (plus shipping). -- Lee
  14. leeman

    OLD COUNTRY BBQ PITS in Larado, TX

    Yeah, looks nice (and heavy !). -- Lee
  15. leeman

    OLD COUNTRY BBQ PITS in Larado, TX

    Looking at upgrading from my current Oklahoma Joe to something bigger and better. "Old Country BBq Pits" in Larado has some nice units at reasonable prices. Have any of you seen/owned/used one of their units ? I'd be interested in some feedback on their quality. They look like nice units. I'm...
  16. leeman

    Best Rum Cake

    I've already made the cake portion. Waiting for it cool to glaze it ! I found this recipe on the internet in several places. One said to use the 3.4oz package (4 serving size). Thanks ! I look forward to eating it later. -- Lee
  17. leeman

    Best Rum Cake

    Pudding mix, the box I have is 3.4oz size. The recipe says "1 3/4oz" - is this correct ? Should I reduce the amount I use to 1 3/4 oz ? -- Lee
  18. leeman

    My first Smoked Turkey Breast Roast

    I did one of these last weekend. It turned out good except for one problem. It was difficult/impossible to remove the net from the roast one it was smoked and hd a crust. How did you do it ? -- Lee
  19. leeman

    Second Attempt @ a Brisket - Suggestions Pls

    I'm in Austin (not too far from Houston), I got put my 9lb brisket on at 6am. Going to be adding the baby backs around noon and a meatloaf and fatty on around 3pm. Planning on eating at 6pm. Hopefully we both have success ! -- Lee
  20. leeman

    Birthday HUGE turkey

    Looks great ! What temp and roughly how long did it take you ? -- Lee
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