Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I had 2-3 lbs of 80/20 and a pound or so of pork. Added one egg, one small 7 oz can of tomato sauce, seasonings, and some bread crumbs (no exact amount). Split that into the two loaves.
-- Lee
Fired up the smoker on a hot (100+) day while the kids were in the pool.
Made 2 meatloaves (ground hamburger + pork). One stuffed with hard boiled eggs, and the other with steamed broccoli and cheese.
Also smoked 3 split chicken breasts. I added some "beer can spice" mix to some butter and...
Sorry, I failed ! Party was in full swing and was drinking. ;-)
Forgot to take pics. :-(
The food came out great though, and I'll not forget next time to take and post pics.
Gives me a good excuse to smoke again.
-- Lee
Fired up the smoker at 5am this morning. Put on a 7lb brisket flat and 6+ lb pork butt.
At 1pm (right after the pics below) I threw on 2 slabs of baby backs.
Enjoy:
close up of the brisket:
I'll post some pics later in the day.
Happy Smoking !
-- Lee
Wife has Bunco tonight, so I worked from home and cooked up some food for her party.
One 7.3 lb brisket, some beans, and 2 meatloaves (1 stuffed with hard boiled eggs, the other with broccoli and cheese).
Enjoy !
-- Lee
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.