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- brekar
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- Album: Kids are going back to school. Time to celebrate by smoking prime rib, beef and pork ribs, liver, peppers and more...
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Why Cow tongue is so expensive.......
At the local Wal-Mart I can find tongue and ox-tail all day long. Its a bit expensive, so I never buy it there. I usually prepare it in a crockpot cook it till tender, peel the skin off as it cools then slice it thin and serve it like a French Dip Sandwich. Delicious.- brekar
- Post #19
- Forum: Nose to Tail
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picled egg question
If I was a betting man, I would wager a guess that the slime is the fat in the sausage dissolving due to the vinegar. I am not by any means an expert, since I have never pickled any eggs and sausage in the same container like that, but I always tend to use more of a 70% vinegar 30% water ration... -
Why Cow tongue is so expensive.......
Yep. And if you know someone who is butchering a steer, they often times can get extra tongues with their beef. Last year when we slaughtered a steer, I asked if anyone had any tongues they didn't want and the butcher threw 2 extra tongues and 3 hearts into my mix free of charge because he had...- brekar
- Post #7
- Forum: Nose to Tail
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Paddle Fish - I may have found my 1st Nemesis: Experiment
The other guys are right. The fish was cleaned wrong, and with spoonbill that will instantly give you horrible meat. We've caught several of them in the past here in Mo, the last time out my buddy caught one that was 89 lbs. To clean them right you need to cut around the tail w/o severing the... -
Paddle Fish - I may have found my 1st Nemesis: Experiment
- brekar
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- brekar
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- Album: Paddle Fish - I may have found my 1st Nemesis: Experiment
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buttermilk for game meat
Buttermilk will work fine, as will regular milk, just keep changing the milk as it fills up with blood. And keep it cold while you do this. In Missouri I have taken a lot of deer, as have my father and brother, and as such I've had the pleasure of helping make it many times. One of my mothers...- brekar
- Post #3
- Forum: General Discussion
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Anyone cook squirrel?
I usually just crockpot them like a chicken then debone and make squirrel and dumplings. Wife won't eat "tree rat" soup but the rest of the family likes it. I've made it wrapped in bacon and grilled low and slow, that came out decent, but I think smoked would be better. Here's a page that has a... -
Best BBQ Joint in Kansas City
Kansas City is my stomping grounds and asking which place is the best is like asking a parent to choose their favorite child. But here goes. The closest good place to eat is the Smokebox BBQ, which is about 5 miles from the airport just off of I-29. My personal preference is Oklahoma Joe's...- brekar
- Post #2
- Forum: General Discussion
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Christmas Tree is already up????
My wife had the Christmas tree up 2 days before Thanksgiving, and the living room is covered in garland and elves currently as of last night. But I have a wife that started listening to Christmas music in August.- brekar
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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Smoked/grilled Venison anyone!
Thanks. Between myself and my group of friends there were 10 deer taken this rifle season. -
Smoked/grilled Venison anyone!
It is. The doe taken with a bow has already turned into delicious stew meat, roasts, back-straps, and jerky. That buck is at the butcher getting made into hamburger, summer sausage, and jalapeno snack sticks as we speak. -
Smoked/grilled Venison anyone!
This was taken this last weekend in the Joplin area where me and a buddy were hunting. Grunted and rattled him into 30 yards. 189lbs field dressed. 1 shot with a .243. -
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- brekar
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- Album: Smoked/grilled Venison anyone!
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Smoked/grilled Venison anyone!
Sounds good to me. Just took this one with a bow about 2 weeks ago. 20 yard double lung shot. Already had some deer chili from it. -
Smoked/grilled Venison anyone!
- brekar
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- brekar
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- Album: Smoked/grilled Venison anyone!
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Lobster Brats
This may not be the exact thing that you are looking for, but this will at least give you a direction to start. Lobster Sausage http://homecooking.about.com/od/seafoodrecipes/r/blsea94.htm Lobster Sausage http://bostonchefs.com/recipe/maine-lobster-sausage/ Good Luck...- brekar
- Post #3
- Forum: Non-fish Seafood
