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  1. big griz

    My first fatty w/ qview

    I'm glad I could help! Everyone on here has really helped me step up my game. Hope yours turns out great. Be sure to post your success so we can give you some props.
  2. big griz

    Are these barrels any good for a UDS?

    Thanks for all the good advice! Can I Ask where you found a food grade degreaser? Would oven cleaner work?
  3. big griz

    Are these barrels any good for a UDS?

    OK...so here are my next questions.  Since the contents were in a plastic bag liner and the inside appears to be bare metal, do I still have to do a full burn out?  Is there a way to verify that?  I live in town and don't know how I could build that kind of fire without causing trouble.  I can...
  4. big griz

    Are these barrels any good for a UDS?

    OK....found a better deal.  Got this one for $10.  It clean inside and out!  It was used for mineral oil that had been in a plastic bag liner!  Can't wait to start on the build!!
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  7. big griz

    Are these barrels any good for a UDS?

    Thanks for the advice/info!  I have some relatives that live in Vian.  If I decide to get one of these, I may have to go visit them and bring you something good Mule69!  If any of you find yourself in the Tulsa area, let me know.  
  8. Are these barrels any good for a UDS?

    Are these barrels any good for a UDS?

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  9. big griz

    Are these barrels any good for a UDS?

    I found these barrels on Craigslist and was thinking about getting one for a UDS, but they look like they may have the dreaded red liner.   I have never actually seen it so could any of you guys tell me what you think? Thanks for any advice you can give me!
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  11. big griz

    My first fatty w/ qview

    A fatty is 1 lb of breakfast suausage, Italian sausage, etc that is rolled out, filled with various ingredients (cheese, onions, bacon, peppers, etc), rolled back up, woven in bacon, and then smoked.  They can also be smoked right out of the package (aka a naked fatty).   Here are a couple of...
  12. big griz

    Smoked my first fatty tonight w/ Qview

    Here is my first attempt at a fatty.  Not to bad if I do say so myself...see what you think... Rolled out and added crumbled bacon and chedder cheese... All rolled up and ready to go on the smoker.... Adding some burgers for a reverse sear after the fatty has been on for a couple of hours...
  13. My first fatty w/ qview

    My first fatty w/ qview

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  14. big griz

    My first fatty w/ qview

    I made my first fatty tonight.  See what you think...... Rolled out with crumbled bacon and chedder cheese... All rolled up and ready to go... Adding some burgers to reverse sear after the fatty has been on about 2 hours Reverse seared burgers with and without cheese, hot dogs, and of...
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  20. big griz

    Greetings from Broken Arrow, OK

    I have been getting a lot of good information from here so I decided I would go ahead and join the ranks!  I'm from Broken Arrow, OK (right outside Tulsa) and have only been smoking meat for a short period of time.  I currently own an older Char-Griller offset that I am in the process of...
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