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  1. GatorAGR

    Carolina Twinkies

    Here's a link to the recipe I used from Meat Church. https://www.meatchurch.com/blogs/recipes/carolina-twinkies?srsltid=AfmBOopftroR3cL4wKsuoo-6ulRkW2uQlchlM8iDDrHtqOcF0BQYWJAG
  2. GatorAGR

    Carolina Twinkies

    Thanks! I didn't have any fresh on hand, so I just used a tube of mild breakfast sausage. I've done stuffed Jalepenos in the past, but the sausage took these to another level.
  3. GatorAGR

    Carolina Twinkies

    Thanks! Wife made the Pimento Cheese.
  4. GatorAGR

    Carolina Twinkies

    First go at making Carolina Twinkies. Jalepenos stuffed with Pimento cheese, wrapped in sausage and bacon. Seasoned with a good rub. Oh my were they good!
  5. GatorAGR

    Kick Ash Basket

    I took the grate out. That's the beauty of the basket. It keeps the small chunks from plugging the holes allowing air to flow freely. Basket sits in the bottom of the bowl nicely. You'll love it. It's a game changer.
  6. GatorAGR

    Charlie Kirk shot : update and killed

    Bruh. The layers of bad in this post are impressive.
  7. GatorAGR

    Smoked meatloaf on my Green Egg.

    Meatloaf is my favorite thing to cook on the Kamado. So easy and so good.
  8. GatorAGR

    Steak too salty

    Thanks all! Good stuff. I'll play around with it a bit. Any excuse to eat more steak! I do think there are multiple variables in play though. Salt amount, steak thickness, and brine time being the big ones.
  9. GatorAGR

    Steak too salty

    Completely agree that rinsing doesn't make sense, but I want to experiment to see what happens. I just don't understand why literally every steak video shows a steak covered in salt, yet we never hear of the taste being too salty. I haven't come close to covering the surface, yet still get too...
  10. GatorAGR

    Steak too salty

    Agree that it makes sense to just use less, but literally every video you watch of professional chefs preparing a steak shows them nearly covering the surface to brine and their steaks don't taste too salty. I feel that if I use less, the brine effects will also be less, so to me it may make...
  11. GatorAGR

    Steak too salty

    That's what I was thinking. So you don't "re-salt" for taste after rinsing the brine? Just add pepper and/or garlic, etc. before grilling?
  12. GatorAGR

    Steak too salty

    Needing some advice. I typically salt my steaks liberally prior to grilling as per most online recommendations, however I've found that they taste too salty. So my question is, should I rinse the steaks after brining and before grilling OR should I use less salt? I worry that using less salt...
  13. GatorAGR

    Need a recipe App

    I use OneNote as well because it automatically syncs to my PC, phone and iPad. Love it.
  14. GatorAGR

    Boston Butts

    Great info! Thanks
  15. GatorAGR

    Boston Butts

    How do you guys compare bone-in vs boneless on a $/lb basis. Assuming this price is for bone-in which i love for pulled pork, but prefer boneless for sausage.
  16. GatorAGR

    My first smoked sausage

    Very well done. I assume this wasn't your first time stuffing sausages and if so, you are a prodigy :emoji_laughing:
  17. GatorAGR

    Rib Roast Smoked on Weber Kettle

    Wow! What was the IT when you pulled it from the smoker?
  18. GatorAGR

    Chicken Wings on Recteq 340

    Thanks for sharing. I haven't tried adding baking powder to wings, but I will now. Those are exactly what texture I like.
  19. GatorAGR

    If you're on the fence about trying, Sous vide

    You may check some of your existing "crock pot/instapot" type gadgets if you have them. I have a Ninja and it has a sous vide setting. I tried it to see if I liked it and it worked great. I'll be getting a stand alone sous vide soon. Did duck breast, lamb chops and sausages. I had a heck of a...
  20. GatorAGR

    Rough start, but on my way to my first cook

    Excited to see the results. As has been said on here many times, it's hard to make inedible BBQ. May not be exactly how you hoped it would be, but it'll eat. That's what I enjoy about the hobby. Always improving and learning new techniques. Have fun!
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