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  1. GatorAGR

    Making your own sausages?

    When you grind your chuck do you just buy Chuck Roast or something different? I'm wanting to grind some beef for sausage and trying to find the cheapest whole meat to buy for grinding. Chuck Roast is through the roof.
  2. GatorAGR

    Sausage. It's what's for dinner.

    That looks amazing, especially the buns. I've not even considered making my own, but I just might have to try it now.
  3. GatorAGR

    No ESPN / ABC on YouTube TV?

    I did the Fubo trial as well for last weekend and realized how good YTTV really is. The platform and quality are unmatched. I was going to do the sling day pass the rest of the season, but now I'm thinking ESPN Unlimited may be the way to go. Heading to Japan for 3 weeks tomorrow so I think...
  4. GatorAGR

    No ESPN / ABC on YouTube TV?

    This is mainly what keeps me at YouTube TV. They are more lenient on watching in different locations. Hulu is more restrictive from what I gather.
  5. GatorAGR

    No ESPN / ABC on YouTube TV?

    I just need it fixed by tomorrow at 3:30 for the Florida/Georgia game. Making contingency plans now to use a buddy's hulu login.
  6. GatorAGR

    Snack Stick Beef/Pork?

    I use collagen casings for my snack sticks, but you could go without and make a caseless stick I suppose. You could still use the Jerky Cannon for both.
  7. GatorAGR

    Snack Stick Beef/Pork?

    My one and only SS so far was 50/50 beef pork and it was clearly my best sausage that I've made so far. Turned out perfect.
  8. GatorAGR

    Snack Stick Beef/Pork?

    All great advice as usual. Thinking about it logically, how bad could any mix of those two proteins be bad? I tend to over think these things. :emoji_laughing:
  9. GatorAGR

    Snack Stick Beef/Pork?

    Great! And honestly even better. Hadn't even considered going all pork. Thanks guys.
  10. GatorAGR

    2025 NCAA Football Thread

    I was completely against NIL and still think the $$$ are unsustainable but it has brought a lot more parity to the game. Teams like Indiana can now compete. The Top programs used to get all of the best players and now its a little more diluted.
  11. GatorAGR

    Snack Stick Beef/Pork?

    Any thoughts on a Beef:Pork ratio for snack sticks? Trying to cut costs by mixing a little Pork butt in with my Chuck roast, but still want good snack stick flavor. Beef prices have killed my sausage making lately.
  12. GatorAGR

    Tomahawk - Reverse Sear

    Nothing better than a perfectly cooked steak in my opinion. Well done (or should i say perfectly medium) my friend!
  13. GatorAGR

    Making your own sausages?

    This is great advice and is exactly what I did before buying my grinder. If you want to then move on to cased sausage on the cheap you could by a jerky gun as a stuffer. One Ce you decide you enjoy the hobby you will definitely want to invest in a good grinder and stuffer. Good luck! I started...
  14. GatorAGR

    Beef sticks

    Longer than I plan for I can tell you that :emoji_laughing:
  15. GatorAGR

    Brisket advice please

    Looking forward to following along. Good luck!
  16. GatorAGR

    Headcheese and organ sausage

    You guys are built different :emoji_laughing: My first off-farm job as a teenager was at a local butcher. I'll never forget when an old guy came in an ordered head cheese. I had no idea it really was "head" cheese. Definitely a no for me lol.
  17. GatorAGR

    Fun home owner stuff. Sprinklers.

    Pain in the ass job, but very satisfying to fix things yourself. Well done.
  18. GatorAGR

    Commercial marinates from Amazon

    Smoked is the way to go if you can imo. Need to be able to keep temps low though. I started with my KJ and it was ok but could dry out if not careful. I have an electric MES now and it’s perfect for sausage and jerky.
  19. GatorAGR

    Commercial marinates from Amazon

    Same.
  20. GatorAGR

    Commercial marinates from Amazon

    My first jerky trials were done with Hi-Mountain from Cabela's. They sell a variety pack that allows you to try different flavor profiles and get the preparation technique (curing, seasoning) down. From there you can move on to creating your own blends. I found it to be a great way to get in the...
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