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  1. 4-28-15 001.JPG

    4-28-15 001.JPG

    • jbfromtennessee
    • Media item
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    • Album: need advice on eye of the round roast
  2. jbfromtennessee

    need advice on eye of the round roast

    don't know if this will fly or not, but i got three pics in photobucket i am going to try to upload. the first will be the start. lets see what happens.. nope didn't work...sorry.
  3. jbfromtennessee

    need advice on eye of the round roast

    it turned out great. i did get a pic. will try to download and post tomorrow.
  4. jbfromtennessee

    need advice on eye of the round roast

    thanks but i don't think i will need any more smoke. this AMNPS 5x8 is like a smoke stack. gonna stay at 225 and see what happens.  
  5. jbfromtennessee

    need advice on eye of the round roast

    it certainly does, exactly what i was looking for.  gonna have it for the main course for dinner. what we don't eat will go into the fridge for sammies another day.  thank you so much...
  6. jbfromtennessee

    need advice on eye of the round roast

    i read a bunch of older threads and didn't find the exact info i would like to have.  first of all i am one of those guys that thinks medium rare is on the done side.  a friend of mind use to do a eye of the round that was some more rare and good. gonna try to smoke one and hope for the best. i...
  7. jbfromtennessee

    AMaze won't stay lit

    there is a learning curve firing up the 5x8. i ended up pulling the wood tray on my mes30 out about 2 inches. i ran three trays thru it testing before i put a shoulder in it. put one in about 10 at night and it was going strong at 10 the next morning. just now ordered three 5 pound bags of the...
  8. jbfromtennessee

    mes 30 and my amazen tray

    or maybe at a certain internal temp...
  9. jbfromtennessee

    mes 30 and my amazen tray

    c farmer, have no idea. i do know this i am in mississippi about 10 miles south of memphis if that will help.  just checked it again and that bad boy is still pumpin smoke.  now i am wondering if i may get to much smoke. i generally do a boston butt from 8-12 hours or so. will i get to much...
  10. jbfromtennessee

    mes 30 and my amazen tray

    i have trouble gettin the pellets to stay lit over a hour or so, but fired up a tray this morning and 12 hours later it is still truckin.  i guess there is a learning curve. my smoker is just inside my garage and the wind was pretty stout today. that may have had something to do with it. any...
  11. jbfromtennessee

    venison shoulder

    thanks david, that is actually a shoulder off a medium size doe.  it taste pretty darn good. a little chewy but i cut it against the grain in small thin slices and it was good.
  12. jbfromtennessee

    venison shoulder

    this may do it...
  13. venison shoulder

    venison shoulder

  14. 1-25-15 002.JPG

    1-25-15 002.JPG

    • jbfromtennessee
    • Media item
    • Comments: 0
    • Album: venison shoulder
  15. jbfromtennessee

    venison shoulder

    oh well, that didn't get it. i will keep trying
  16. jbfromtennessee

    venison shoulder

    hmm, let's see if this works.
  17. jbfromtennessee

    venison shoulder

    i take with my little sony camera then download to my pictures in my laptop. i also have photo bucket that i post pics on another forum with. will either of these do??? if so how.
  18. jbfromtennessee

    venison shoulder

    i will take a pic dave. just gotta read up on posting it..thanks for your advice and input...
  19. jbfromtennessee

    venison shoulder

    put it in my mes at 11:30 at 225. didn't bother to check it until about a 1:30. dang, kinda shocked me, it was already at 149. i turned it off. think;ing maybe i have the probe in wrong location. cut me a little sampler. it taste great with that kinda red rare look. does this time frame sound...
  20. jbfromtennessee

    smoke time allowed

    i have a MES30 and have a question. is there a point that adding chips doesn't help.  i think i read somewhere after the first hour or so that smoke from adding chips don't really help much. someone please straighten me out on this subject. thanks
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