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Beef Tallow instead of Pork Shoulder in Venison Smoked Sausage?
In this case, the tallow in question is NOT rendered. My wife wanted it for soap making but never got around to using it. If I wanted to use rendered pork or beef fat, how would that change things? -
Beef Tallow instead of Pork Shoulder in Venison Smoked Sausage?
I'm looking at grinding the last of this season's deer and making some venison smoked sausage. Rather than going out and buying pork shoulder to grind into it, I was thinking about using some beef tallow I had left over from professionally processing one of our grassfed beef cows earlier this... -
Make your own sawdust for AMNPS?
I own around 30 acres of land in Central TX with tons of mesquite and post oak on it and Ive got a lot of already cured wood just sitting there waiting to be used. It seems stupid to mail order pellets or sawdust when I have so much free wood just sitting there (plus I'm from central TX and we...- perdurabo
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- Replies: 7
- Forum: Woods for Smoking
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Best Smoker for Cured Sausage?
In addition to the drum smoker, I've got an old Sausage Maker 20lb aluminum smokehouse (similar to "little chief" smoker), except that the burner and rheostat are bad and sausage maker doesn't sell replacement parts for it. I could just use one of the AMAZN Pellet tube smokers but I would still... -
Best Smoker for Cured Sausage?
Down here in TX pelletized wood is pretty much nonexistent, or at least I've never seen it in stores. Down here there's pretty much no use for pellet stoves for heating. I have nearly 30 acres of mesquite and post oak that I can just pick up for free so I'd prefer a solution that lets me use... -
Best Smoker for Cured Sausage?
I've started making my own sausage using a 1hp electric grinder and a LEM stuffer. I've got a copy of Rytek Kutas' book and have been doing my homework as much as possible. I've made some fresh pork and venison breakfast sausage but I really want to try my hand at making smoked link sausage...
