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  1. Cold Smoking venison sausage

    Cold Smoking venison sausage

  2. cold smoker

    Cold Smoking venison sausage

    This is a picture of my cold smoker. Over to the right of the smoker is where the fire box is located, as you can see good old WI winter already. LOL
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    photo.JPG

    • cold smoker
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  4. cold smoker

    Cold Smoking venison sausage

    I love cold smoked sausage. We use curing salt and mix, grind, and stuff  all our own venison sausage. We have always taken our sausage to a local farmer but now have built our own smoke house. It is 4' x 4' and 8' high. It has a fire box off to the side and the smoke is piped in. I have also...
  5. cold smoker

    Cold Smoking venison sausage

    I have just finished my cold smoker. It is 4 x 4 and about 8' tall inside. The fire box is about 5' away and the smoke is piped in. I will be "cold Smoking" all my venison sausage and  am looking for any suggestions on how other people do it. All the sausage we make our self and add curing salt...
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