Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kapdon

    warming the pit up

    Just make sure you burn off any sealer that may be on any pieces you bring home. I checked with the installers and watched them apply sealer after they cut out the pieces. I heated them up just to be sure before I cooked on them.
  2. kapdon

    warming the pit up

    It's granite actually. I work in construction, when the bring the countertops in they cut out the holes for sinks and cooktops and throw them away. I brought some pieces home. They heat up and cook more evenly then metal does. I can seer the heck out of a lamb chop this way. So much better than...
  3. kapdon

    warming the pit up

    Here's what the meat is looking like so far.
  4. 015-02-28-16-52-49-290.jpg

    015-02-28-16-52-49-290.jpg

    • kapdon
    • Media item
    • Comments: 0
    • Album: warming the pit up
  5. warming the pit up

    warming the pit up

    • kapdon
    • Album
    • Comments: 0
  6. kapdon

    warming the pit up

    It has become tradition (or expected) this past year for me to cook breakfast while my pit is warming up! Now it's ready to throw on that nice slab of beef!
  7. IMG_20150228_102304.jpg

    IMG_20150228_102304.jpg

    • kapdon
    • Media item
    • Comments: 0
    • Album: warming the pit up
  8. IMG_20150228_092317.jpg

    IMG_20150228_092317.jpg

    • kapdon
    • Media item
    • Comments: 0
    • Album: warming the pit up
  9. IMG_20150228_090040.jpg

    IMG_20150228_090040.jpg

    • kapdon
    • Media item
    • Comments: 0
    • Album: warming the pit up
  10. kapdon

    Red lined barrels

    I just purchased several of these red lined barrels and was wondering if the paint liner on the inside could be left in. I assumed that if it is safe to store fruit juice and nothing leech into it that it may be safe to burn. Finding this thread has helped me decide what to do. To hell with all...
  11. kapdon

    Splits NOT Burning???

    Quote: This sounds right to me. Use less charcoal and apply more oxigen. If you don't want to modify your bbq pit then leave the door open and adjust as needed. How big is your firebox? I am not familiar with the brand of bbq pit you are using. If it is anything like the ones they sell at...
  12. Breakfast all wrapped up for dinner

    Breakfast all wrapped up for dinner

    • kapdon
    • Album
    • Comments: 0
  13. kapdon

    Breakfast all wrapped up for dinner

    I got a phone call from the Missus yesterday while I was at work and she informed me she wanted a breakfast fattie for dinner. She had already started prepping everything, put it all together herself. She used scrambled eggs, country gravy, ham, cheese, hickory smoked sausage, and hashbrowns...
  14. MG_20141001_204935.jpg

    MG_20141001_204935.jpg

    • kapdon
    • Media item
    • Comments: 0
    • Album: Breakfast all wrapped up for dinner
  15. MG_20141001_204854.jpg

    MG_20141001_204854.jpg

    • kapdon
    • Media item
    • Comments: 0
    • Album: Breakfast all wrapped up for dinner
  16. MG_20141001_163642.jpg

    MG_20141001_163642.jpg

    • kapdon
    • Media item
    • Comments: 0
    • Album: Breakfast all wrapped up for dinner
  17. MG_20141001_163339.jpg

    MG_20141001_163339.jpg

    • kapdon
    • Media item
    • Comments: 0
    • Album: Breakfast all wrapped up for dinner
  18. MG_20141001_162902.jpg

    MG_20141001_162902.jpg

    • kapdon
    • Media item
    • Comments: 0
    • Album: Breakfast all wrapped up for dinner
  19. MG_20141001_162808.jpg

    MG_20141001_162808.jpg

    • kapdon
    • Media item
    • Comments: 0
    • Album: Breakfast all wrapped up for dinner
  20. kapdon

    Taco Fattie

    Sounds great Flyboy, I thought about doing it much like described but I want to try to cook and smoke all of it at once. I do have a question about crust/dough... think I might start a new thread though, this taco thread has turned into the philly thread lol.
Top Bottom
Back
Clicky