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  1. IMG_20150322_125905.jpg

    IMG_20150322_125905.jpg

    • kapdon
    • Media item
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    • Album: It's another brisket Sunday
  2. It's another brisket Sunday

    It's another brisket Sunday

    • kapdon
    • Album
    • Comments: 0
  3. kapdon

    It's another brisket Sunday

    Weighting in at 16 pounds, in this corner is my second brisket of the month. I always use a dry rub of select spices hand mixed by my Missus, made sure no spots were missed, covered with foil and placed in the refrigerator over night. Got up this morning and began warming up the pit. Enjoyed...
    • kapdon
    • Thread
    • Replies: 23
    • Forum: Beef
  4. 2015-03-22-10-13-38-273.jpg

    2015-03-22-10-13-38-273.jpg

    • kapdon
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    • Album: It's another brisket Sunday
  5. 2015-03-21-22-54-53-947.jpg

    2015-03-21-22-54-53-947.jpg

    • kapdon
    • Media item
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    • Album: It's another brisket Sunday
  6. kapdon

    hello all

    Hi Cliffking, welcome to the forum!
  7. kapdon

    LET'S TALK BRISKET!!

    Looks like HEUBrewer posted pretty much everything that needed be said while I was trying to type on a phone that died on me lol. And he said it better than I did. WaterinHoleBrew, I might do that when I give it another go.
  8. kapdon

    LET'S TALK BRISKET!!

    The second paragraph of this thread started with, "shot off my mouth," and I feel I may do the same here. I am not trying to upset anyone but I don't understand how some have problems with an electric smoker. It's like an oven, set it and forget it, put some liquid smoke in the mix and you got...
  9. kapdon

    It's March 14th, grilling my own steak

    Thanks WaterinHoleBrew, they didn't turn out exactly as I was expecting. I am more accustomed to cooking over the firebox on my pit when grilling but it uses a lot of wood. They did turn out to be really good though.
  10. kapdon

    It's March 14th, grilling my own steak

    Yes, Pi day. Lol
  11. It's March 14th, grilling my own steak

    It's March 14th, grilling my own steak

    • kapdon
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  12. kapdon

    It's March 14th, grilling my own steak

    So instead of going out to a steak house today, I decided to grill my own steak. Decided to do a rub on them. And since I wanted to grill them and not use a whole lot of wood I drug out the old grill that hasn't been used in a couple years. Cut some splits and got to cooking. Turned out...
  13. IMG_20150314_194816.jpg

    IMG_20150314_194816.jpg

    • kapdon
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    • Album: It's March 14th, grilling my own steak
  14. IMG_20150314_192958.jpg

    IMG_20150314_192958.jpg

    • kapdon
    • Media item
    • Comments: 0
    • Album: It's March 14th, grilling my own steak
  15. IMG_20150314_190100.jpg

    IMG_20150314_190100.jpg

    • kapdon
    • Media item
    • Comments: 0
    • Album: It's March 14th, grilling my own steak
  16. kapdon

    SIze....

    I wouldn't be concerned so much about size as I would be about venting. As long as it has proper air flow you will get good results.
  17. kapdon

    Oak Wood

    I like a mix of mesquite and hickory but I have to admit that some good oak smoked into my brisket is mighty tasty. I have been using a lot of red oak lately, but I can't tell much difference in taste between red and white oak.
  18. kapdon

    New member from Magnolia TX

    Hello Pat, I'm just through the woods near Cleveland. This is a great site for smoking, novice or expert. I've learned a lot here myself.
  19. kapdon

    warming the pit up

    It tasted fabulous, had some for breakfast this morning. The Missus did a great job of seasoning it. Did a 12 hour smoke using red oak. Currently rolling some of it in tamales.
  20. kapdon

    warming the pit up

    And I was unable to snap a pic of the finished brisket last night. After letting it rest and the smell consuming the house we dug in to it without thinking of getting a picture.
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