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Ok I ended up cooking 5 briskets 2 on the WSM which by the way is giving me hell as far as temp control goes. and 3 on the Pecos. Pecos is performing like the trooper that it is.
Ok guys I have the task of smoking 4 briskets Friday for a school event starting Saturday morning. I have my 22.5 WSM which could fit all four in a tight but I am not sure how fast that lower rack will cook the briskets. To be honest I have never used the lower rack.
I have my Old country...
How are your guys? I have to admit I have been cheating. I have been coming here for months and just now decided to sign up. I am a very good cook and for a long time a decent barbecuer. Maybe a year or so I started taking my craft a lot more seriously and now I am at the point where I want...
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