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  1. xednot88

    Cooking 4 Briskets any suggestions

    Ok I ended up cooking 5 briskets 2 on the WSM which by the way is giving me hell as far as temp control goes.  and 3 on the Pecos.  Pecos is performing like the trooper that it is.
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  4. xednot88

    Cooking 4 Briskets any suggestions

    Ok guys I have the task of smoking 4 briskets Friday for a school event starting Saturday morning.  I have my 22.5 WSM which could fit all four in a tight but I am not sure how fast that lower rack will cook the briskets.  To be honest I have never used the lower rack.   I have my Old country...
  5. xednot88

    New to the meatforum but not new to meat.

    The wrangler is a really nice pit.
  6. xednot88

    New to the meatforum but not new to meat.

    The wrangler is a really nice pit.
  7. xednot88

    New to the meatforum but not new to meat.

    Sorry about that added
  8. xednot88

    New to the meatforum but not new to meat.

    How are your guys?  I have to admit I have been cheating.  I have been coming here for months and just now decided to sign up.  I am a very good cook and for a long time a decent barbecuer.  Maybe a year or so I started taking my craft a lot more seriously and now I am at the point where I want...
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