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Thanks bearcarver!
Looks like we posted at the same time...lol
Great idea in the prime rib.
I bought a chicken today, I may just brine it today for tomorrow's cook and find some prime rib for sunday.
I really enjoy cooking on this WSM!
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I like that idea al! I have a few loins in the freezer. Looks easy too! Never thought of throwing in a pan like that. Always figured straight on the grill and that's it!
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My plan for the rack was to just keep the chicken upright. I doubt I'll put anything in it (beer or whatever). Thanks for the heads up! Any favorite brine recipes on here? For some reason the search feature doesn't work very well on Tapatalk for me.
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Looking good for something different to smoke. What's something kid friendly I can try while getting the hang of my SMW? I have about 7 cooks on it but I'd like something different to try.
I've spatchcocked a few chicken, tried some tilapia, pork butt, a cheeseburger fatty and a chuck roast...
Lemans, so your maverick reads about the same too? That's pretty close to mine. Except I have it set at 275 and it runs a little over 235. But then it swings ups to 250ish...
So 235 to 250 isn't a huge deal?
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When trying to run at 300, how long should it take to ramp it up from 240? All vents are closed except the top has an 1/8 gap. I'm not sure how leaky the system is but I know it does leak. I can see the wood smoke coming out of the door of my smokey mountain and arou.d the lid too. Would this...
Anyone else's run cooler than what is set?
If I want 250 I have to set it at 275 in the controller. I use a maverick literally right beside the iq probe and the temp is 25 degrees off.
When set at 275, the iq runs at 235 to 245. Is this normal?
I realise the probes will read different but why...
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