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Help me keep my drip pan from drying out..
And thanks for the tips so far! -
Help me keep my drip pan from drying out..
What about injecting with this? And stuff it with chunks of garlic? Ado some veggies to the pan and let them take on some smoke, then dump some French onion soup in the pan and when it's done de-glaze the pan? -
Help me keep my drip pan from drying out..
- 88rxna
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Help me keep my drip pan from drying out..
Oh sorry. The weber smokey mountain has 2 racks. I place the meat on the top rack and directly below it is a drip pan to catch the juices from the prime rib. I've seen where people make "auj jus" sauce from the drippings but my pan is always dried up when the meat is to temp. -
Help me keep my drip pan from drying out..
Planning on some prime rib saturday. Trouble is, when I try to catch the drippings in a roaster pan it's always dried up when the meat is done. Do you guys just keep pouring water in andifferent monitor it so it doesn't dry up? I'm using a weber smokey mountain btw Thanks! -
What's your occupation?
Machine operator. I run mills and drills. We manufacturer locomotive crankshafts for 4,000 to 6,000 hp engines and other large compressors and pumps. Been here for 11 years- 88rxna
- Post #2,012
- Forum: General Discussion Sticky
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Gonna smoke a chucky....marinade the night before?
The chunk of meat only weighed 2.22 lbs and just didn't want to cook! It was on the smoker for 5 hours before I pulled it. -
Gonna smoke a chucky....marinade the night before?
Here's the wsm right before firing it up... SPOG: A little too much pepper for the kids but we liked it! Shoved some garlic cloves in it too... And here she is! It was a little tough, needed more time on the smoker but still excellent! Used 2 frozen cubes (previous cook) from jj's... -
Gonna smoke a chucky....marinade the night before?
- 88rxna
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Gonna smoke a chucky....marinade the night before?
That's a great idea! I think I'm gonna make hot roast beef sandwiches with this instead...that sounds yummy! -
What's your favorite home cooked meal??
It's amazing how someone can cook the same meal you do and it taste so different. It usually taste better when they make it!- 88rxna
- Post #56
- Forum: General Discussion
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Gonna smoke a chucky....marinade the night before?
I have some of this frozen into ice cubes in the freezer actually! Should I drop a few of them in a pan underneath or just thaw and reheat them in a pan and dunk the chucky after its cooked into it? -
Gonna smoke a chucky....marinade the night before?
Should I treat it like a brisket and just rub it or marinade it in something ? Gonna smoke a chuck and pull (IT 205ish) it for sandwiches or just to eat. -
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First brisket
That's the part I get confused about.. The edge is 200, the center is 180. So when we start probing for tenderness, do we ride it out until the center of the thickest part is probe tender? At what point do we pull the meat out of the heat? Im worried about the edges drying out. -
What's your favorite home cooked meal??
Thanks! I don't know how I missed this..- 88rxna
- Post #52
- Forum: General Discussion
