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heck i burned up my small one from cabelas. smoked up a top round cut it thin for sammies (french dips) and it died..........
a moment of silence.....
ok on to the shoping for a new bigger one.
just got done watching a new pitmaster, and i remember reading this post along time ago.
myron sure is confident, and like all guys we think we cant be beat. myron is cocky and sure he
deserves it to the titles he has won but there comes a time you should be humble.
but tonight myron has...
welcome to our play pen, these guys will give you a headache with all the great
info they have to share with you. oh and dont do like i did and forget where you placed your
digital camera, cause telling them about how awesome it is with out qview, only
gets empty beer cans thrown at ya.
im a big fan of pastrami, i usually cheat with the C.B. premade brisky. but now i have to try this one
that sammie was dare i say....O.M.F.G Sexy looking
on the serious side, i agree with earlier post glad no one was injured. on the other side i would say your using way to much wood
i hear a slight blue smoke is all that is needed for a great smoke.....
what? to much? one can never have to much of such an awesome looking thread, you did wonderful
man makes me wish i wouldnt be so cheap and go get me one again
Merry Christmas to you as well and all the brothers and sisters of smoking forum. prayers and good wish from our family to yours for a safe and joyfull holiday.
lol he laughed at the responses and was glad you all took it in stride. before i left last night i gave him a gift card for dinner to famous daves
smoke house. all he did was smile
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