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Question: Ground meat jerky today
OK done! Tasted, hmm, not bad but sure isn't anything like Lawrey, Smoke craft or Jack links chopped and formed. HOW do they get that texture??????? Mine is good but kinda has that hamburger undertone, and I ground the same meat, eye of round, that I use for whole meat, why doesn't...- rons
- Post #11
- Forum: Making Jerky
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Question: Ground meat jerky today
Thanks! Giving it just a hair longer. ...- rons
- Post #10
- Forum: Making Jerky
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Question: Ground meat jerky today
- rons
- Post #8
- Forum: Making Jerky
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Question: Ground meat jerky today
I think it's done already... It looks all dry top and bottom. Once it got solid I took it out of the pan and put it on the grate, I'll post a pic, just in case someone sees this right away and can help me judge- rons
- Post #7
- Forum: Making Jerky
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Question: Ground meat jerky today
Do have cure, I guess I could open the top door a bit too for a lowers temp :)- rons
- Post #6
- Forum: Making Jerky
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Question: Ground meat jerky today
I trimmed and ground a 1.5 lb eye of round, mixed in cure and spices yesterday. Ready to smoke today, never tried ground jerky before, hoping it works! Seems like it will just be a flat dry hamburger patty lol- rons
- Post #2
- Forum: Making Jerky
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Question: Ground meat jerky today
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Question: Ground meat jerky today
Read threads and articles, looks like a lot of ppl make it in something like this so it doesn't fall through the racks?- rons
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- Replies: 11
- Forum: Making Jerky
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Fast but good?
Let's see, no no no :) I eat raw fruits and veggies :) Everything else, cooked :)- rons
- Post #17
- Forum: Making Jerky
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Jerky today
1) I do kinda think it's kind of a break through. The only issue was, I estimated wrong on the drying time. So far, looks like Edit - I just got that piece out of the fridge and tried it again, something cool happened overnight, it's perfect now, SUPER tender and good. 1) cure strips 2)...- rons
- Post #12
- Forum: Making Jerky
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Fast but good?
cool, it does sound interesting! I think my brain just has issues since the meat isn't heated at all :)- rons
- Post #15
- Forum: Making Jerky
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