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Hello everybody,
I was looking for help finding a decent plasma cutter to cut up to 3/8" max.
Hoping to stay under $500.00. Am I dreaming? Any experienced users out there?
Thanks,
SOB
Hey Hey Hey Kids....What time is it?
?????
Its Time for SmokingOhioButcher to return!!!!
Well guys its been awhile since I've been any kind of presence around here.
To make a long story short I quit my job as a meat manager/ meat cutter at the local grocery store where I worked for 28...
Well I'll be a stinky stubborn ol' bear!!!! I stop in to see if you got things under control and I see this!
Glad to see you are doing better! I plan on being here a little more often again ...Just to make sure your keepin'
My peeps in line!
I'll catch up to you soon!
SOB
I have a build similar to this and the biggest problem with holding temps is if it is in a windy location.
The wind will draw the heat right out of it. I have it in a wood storage shed... no rain or wind problems.
nice job! looks great!
SOB
You can flip if you want to. Remember the key to jerky is to dry the jerky not cook it. As long as you are using cure. I start mine about 130* and smoke for about5-6 hours then finish at 150* for another 2-3 hours. 1/4 " slice.
Good luck.
SOB
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