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  1. ross77

    Thought I wanted a pellet smoker.

    So I started with a WSM then a MES. Next was a RecTec pellet smoker and now I'm using a MB560 Gravity. IMO you just aren't going to get a strong/intense smoke flavor with a pellet cooker. I tried all sorts of things with the RecTec. Lumberjack 100% hickory pellets, smoke at the lowest heat...
  2. ross77

    B&B Charcoal Sale

    Sold out at all my nearby Ace Hardwares.
  3. ross77

    Masterbuilt 560

    Just don't add too much wire as you want to avoid ash buildup. You also need some coals to fall through to ignite the wood chunks.
  4. ross77

    Masterbuilt Gravity Feed

    I've seen many others do something similar. I haven't decided to do it yet. I was amazed at the B&B briquets as they burned completely to ash with zero partially burned charcoal chunks in the ash pan.
  5. ross77

    Masterbuilt Gravity Feed

    I've used Cowboy lump and it didn't last long. Too many small pieces that fell right through the ash grate before burning. I get a decent burn time with Royal Oak ridge briquets. Try B&B Charcoal Briquets or the B&B Char Logs. I got excellent burn time with the B&B briquets. Burned around...
  6. ross77

    Masterbuilt Gravity Feed

    1/3 of a hopper at 225 for 2 hours? What fuel are you using? I don’t burn through anywhere close to that much.
  7. ross77

    Masterbuilt Gravity Feed

    I noticed sparks coming out when charcoal would fall through the grate into the ash pan. You can adjust the latch to make it close better but due to my door being slightly bent it didn't help.
  8. ross77

    Masterbuilt Gravity Feed

    Mine wasn't sealing properly on the bottom right. MB sent me a new door.
  9. ross77

    Masterbuilt 560

    Are we talking RO lump or briquets? I've burned through several bags of RO Classic briquets without issue. Their lump is another story.
  10. ross77

    Masterbuilt Gravity Feed

    You must have an air leak in the ash bin area. Maybe the door isn't sealing properly? I am not seeing an unusual amount of fuel usage. I've been using primarily Royal Oak Classic briquets. After shutting down, the grill has usually cooled down enough to cover it after a couple hours. I...
  11. ross77

    Masterbuilt Gravity Feed

    I can't compare to a kamado but the MB is a different beast as it has a fan stoking the coals. The type of fuel makes a big difference. I've had the best luck with B&B charcoal briquets. Smaller coals like Kingsford fall through the grate before they completely burn. Lump is also hit or miss...
  12. ross77

    Masterbuilt 560

    What are you using to light it? I use 3 squares of Rutland fire starter. Let it burn for 3-5 minutes then the fan takes over.
  13. ross77

    Masterbuilt Gravity Feed

    The left side is warmer but not 100 degrees in my experience. I’ve noticed 10 to 20 depending on what the fan is doing. The water pan however, that will cause issues with temp. I’ve used a drip pan a couple times and it caused wild temp swings. No issues without it. I’ve been cooking weekly on...
  14. ross77

    Anyone use the masterbuilt 560??

    Mine has been working great since January. Sorry you’re having problems. Have you submitted a warranty request on their website?
  15. ross77

    Question for the gavity feeder guys.

    I haven’t had an issue yet but I’m using it several times per week.
  16. ross77

    Question for the gavity feeder guys.

    Shut it off and put the metal slides in. The metal slides block the airflow to the fire.
  17. ross77

    MasterBuilt Gravity 560!

    The paint on the inside of the hopper lid doesn’t last long. From what I’ve seen, they no longer paint it from the factory. I use a piece of heavy duty foil between the lid and hopper. Problem solved.
  18. ross77

    Masterbuilt Gravity Feed

    I’ve never cooked anything for 24 hours. The last brisket I smoked took about 9 hours. You just open the hopper and pour in more charcoal. For overnight just top it off before you go to bed.
  19. ross77

    Masterbuilt Gravity Feed

    I've had the 560 since January. Solid so far except for the lid switch. I went ahead and bypassed it and MB is sending me a new one. I bought the 560 at Home Depot along with the 3 year extended warranty just in case. I've cooked st louis spares and baby backs with no issues fitting them.
  20. ross77

    Masterbuilt Gravity Feed

    The hopper is the same on both. You may get shorter cook times on the 1050 being that it has a bigger chamber.
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