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  1. IMG_1118.JPG

    IMG_1118.JPG

    • soslow
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  2. soslow

    First try at a Duck

    need a little help on the qveiw down load sorry ! John
  3. soslow

    First try at a Duck

    I wanted easy  today, so I just stuffed with apples, oranges and tied legs shut. Made up a mop sauce of apple juice, orange juice, honey, salt, pepper, with some cajun spice. set smoke vault at 135 and put apple wood on. Mopped about every hr. or so. 6 hrs later pulled at 165 ,let rest about...
  4. duck-8.jpg

    duck-8.jpg

    • soslow
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  5. duck-7.jpg

    duck-7.jpg

    • soslow
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  6. duck-6.jpg

    duck-6.jpg

    • soslow
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  7. duck-5.jpg

    duck-5.jpg

    • soslow
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  8. duck-4.jpg

    duck-4.jpg

    • soslow
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  9. duck-3.jpg

    duck-3.jpg

    • soslow
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  10. duck-2.jpg

    duck-2.jpg

    • soslow
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  11. duck-1.jpg

    duck-1.jpg

    • soslow
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  12. duck-1.jpg

    duck-1.jpg

    • soslow
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  13. duck-2.jpg

    duck-2.jpg

    • soslow
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  14. duck-1.jpg

    duck-1.jpg

    • soslow
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  15. soslow

    Knife for cutting brisket??

    A little off topic for  beef, This past weekend I smoked a brisket and used a Forshner fillet knife  to cut. It worked good but wonder what any one uses. John 
    • soslow
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    • Forum: Beef
  16. soslow

    Dueling Briskets this wknd

    Looks good no peek n You went for the whole packer cut were as I just did a flat. Fun weekend. John
  17. soslow

    Dueling Briskets this wknd

    By the way I trimmed off the top of the fatcap and put in the sauces ! is why no bark on top. John
  18. soslow

    Dueling Briskets this wknd

    I made ranger72 finishing sauce, family loved it! and pulled the brisket at about 185 for slicing ( family wanted to eat at 7:30pm. all was good family liked it. I wanted to keep going till we got to 195 and try a pulled brisket but family came first. John 
  19. IMG_1390 copy.jpg

    IMG_1390 copy.jpg

    • soslow
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  20. IMG_1382.jpg

    IMG_1382.jpg

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