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  1. slownlow

    I Miss This

    Nice setup.
  2. slownlow

    how much ECA per lb of meat

    I'm not sure, but looking at this page looks like you could walk into the business. http://www.facebook.com/pages/Butcher-Packer-Supply-Co/217681771604447?v=info#info_edit_sections
  3. slownlow

    BBQ Sticks

    looks great!  Thanks for the step by step.
  4. slownlow

    Experiemoting.... Advice/comments needed

    I'm with eman, I'd put some pineapple on the ham.  Pin it on there with toothpicks if needed.
  5. slownlow

    how much ECA per lb of meat

    Well here's the one I got from B & P.   It's kind of crazy how different mine and Joe's packages are.  Both from the same company and both 1LB packs.
  6. IMG_20120216_050445.jpg

    IMG_20120216_050445.jpg

    • slownlow
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  7. slownlow

    how much ECA per lb of meat

    I got mine from Butcher and Packer and it says 1.5 oz per 25 lbs.  I wonder if that's the low end (1.5)
  8. slownlow

    Cure Fridge Operational

    looking good Nepas!   Try the second option in this link to resize your video http://www.addictivetips.com/internet-tips/how-to-resize-youtube-videos-in-two-simple-ways/
  9. slownlow

    Youngest Son's BB Bacon and "Red Spots" on cured meat

    Great post,  thanks for all the info pops!
  10. slownlow

    Dry Cured Pepperoni

  11. slownlow

    2 batches of slim jims tomorrow ( PICS ADDED)

    hahaha  didn't cut the cheese huh  thanks! The sticks look awesome!   Nice job!
  12. slownlow

    Favorite BBQ Sauce!

    Stubb's spicy
  13. slownlow

    2 batches of slim jims tomorrow ( PICS ADDED)

    Just saw your other post, so did you cut the 1/4" cheese cubes smaller or leave them the same size? Also what size casings did you use? (sorry for the questions, I'm doing homework ) 
  14. slownlow

    Binder Question

    great read, check out this whole website when you get a chance: http://www.wedlinydomowe.com/sausage-making/additives
  15. slownlow

    Wiener rama (FINISHED)

    looks good!
  16. slownlow

    12.5# Angus Beef Brisket FINAL PICS

    Nice job!   It looks great
  17. slownlow

    Sausage Mix Delivery

    My parents live in PA and I visit a few times a year.  Were did you say this store is that you get the Leggs from?   I know you posted before, but I forget. nevermind, I found your answer on another forum.  New Holland.  That's about 1 hour drive.   I might have to make that next time I go up.
  18. slownlow

    Wings Not Crispy Enough

    Food looks like awesome and Big Andy nailed it.   You have to finish them off on the grill ( High heat), broiler or a great twist deep fry them.
  19. slownlow

    Super Bowl Brisket

    Looks great.  I'm another one for the onion.  I got to try that!!
  20. slownlow

    My first Pastrami ( without pickling salt )

    Nice Job.  That bread looks great too!
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