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So today was burn out day, prepared the smoker, had my tools ready and lit a match. Things were going great until it looks like the doors shifted almost 2 inches?? Its still hot and cooling as I type this I read that as it cools that it may adjust back to normal. If someone could chime in and...
I think Im keeping it al natural, going to coat the whole thing with beef tallow and see its true colors shine through. Going to learn the smoker first then maybe start some side catering gigs.
Hello Everyone,
Brand spanking new to the site but have been a longtime admirer for YEARS, started my journey on a crappy Charbroil offset 10 years ago and have been in love with BBQ ever since. Came to this site for different mods and such, since then I have been patiently planning and...
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