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- scorchedporch
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- Album: Another Easter Lamb
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What to do with all my goose breast
Ohhh, I wish I'd seen this earlier. I marinate them in teriyaki with some sriracha overnight, cut them in chunks and wrap them with bacon on skewers. Grill until the bacon is cooked. They always rock. In fact I even do it with Snows (I brine them first in a solution of 1/4 cup salt to 4 cups...- scorchedporch
- Post #14
- Forum: Wild Game
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What to do with all my goose breast
- scorchedporch
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- scorchedporch
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- Album: What to do with all my goose breast
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Salt vs Sugar Absorption Rate?
For what it's worth, the science behind it - Salt molecules are just 2 atoms - NaCl. Water molecules are made up of 3 Atoms - H2O. This is why salt (a small molecule, smaller than water) penetrates deep into the meat (it also reacts with tightly coiled meat proteins making them more able to...- scorchedporch
- Post #5
- Forum: ABT's and all things Appetizers
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Greetings from NorCal
Uh Oh, a local. Now I have a reason to put an extra butt on! Thanks for the welcome!- scorchedporch
- Post #3
- Forum: Roll Call
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Greetings from NorCal
- scorchedporch
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Greetings from NorCal
Howdy. New to the forum, not so much to BBQ, but always learning! I plan to start competing next year, this year I'm benchmarking my times and attending comps. and classes - and working out the kinks. My wife was born and raised in Buenos Aires Argentina, and on my obligatory trips down I fell...- scorchedporch
- Thread
- Replies: 8
- Forum: Roll Call
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- scorchedporch
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- Album: Greetings from NorCal
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- scorchedporch
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- Album: Greetings from NorCal
