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i halve wornout several chargriller offsets i now own a LANG 60 i love it jambo`s are works of art they are verry well const. they cook evenly across the cook chamber jambo`s design is the way he likes to build his pits remember one man`s love is anothers poison
smoked 15lb. fresh ham and 14.5lb turkey today started lang60 at 5:00am temp. was 17deg cooked at 325deg. pulled around 10:30am. ham was 165deg. internal turkey was wayhot 180deg. turkey heated up while i was makeing glaze used wool blanket (got at army surplus store for 5$) to cover cook...
i halve been bbqing since around 1979 my mom bought me a gas grill when the guts woreout i started useing charcoal and wood chunks in it then i bought a chargriller horizonal and got a side firebox for it well five chargriller offsets later i bought a lang60 what shock how wonderfull it is to...
all horz. stickburners i have used have a hot side and cold side (have never used a JAMBO) my LANG 60 is a rf. the plate under grate is about 6 in. below the grate the juices from the meat drop on the plate and cause a searing action giveing a wonderfull taste to your food you just can`t beat it
being in ohio whith the dreaded ASH BORER i am shure i halve cooked alot of them along whith those false bee looking things and halve never noticed a taste besides there good protien
smokeing is the most relaxing thing there is you sit and watch your pit and the world go buy if your freinds discover what your into they are shure to show up and enjoy
i started bbq`ing on a chargriller offset over 20 years ago you can cook just about everything low and slow hamburgers,sasages,hot dogs ,bacon turkey, ect. ect. ect.
no you cant bring it inside your wife will get mad at the slime the smoke will put on widows and ash`s on the floor maby she will let you build a shed to put it in simalar to summer kitchens they had in 1800`s
get yourself a smoker after she smells the food she will change her mind you should her the crap i get from my sister she is a vegan not only do the anamals we eat feel pain but we are distroying the planet whith our smoke i like to reminde her that cooking whith wood is carbon neutral
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