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First time Tri-Tips
- gotribe28
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First time Tri-Tips
Well here we go this is a new one for me I have them oiled with a Sweet maple/sugar rub this sould be good I am going to take them to 120 it then reverse sear them on the gasser. ... aren't they pretty Pit at about 250 almost time to throw them in....- gotribe28
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- Replies: 6
- Forum: General Discussion
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20130623_170520.jpg
- gotribe28
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- Album: First time Tri-Tips
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20130623_170219.jpg
- gotribe28
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- Album: First time Tri-Tips
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you know you're hooked on smokin' when...
your wife who is black says "NO MORE RIBS!!!!!"- gotribe28
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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who says only on Sunday....
This is my recipe which has been handed down to me by a good friend who is an awesome bbqer. 1. Brisket between 10 & 12 lbs. 2. Oil and rub let sit at least 8 hours in fridge. (I now know that is not the most important step) 3. Put on pit at least 250deg. Fat side up 2.5 hours 4. Flip 2.5... -
who says only on Sunday....
210 Deg and time to pull it out,,, It has already rested lets take a look... Yumm Yumm.... So to answer the question about whether or not you can tell a difference if you rub over night or not.... Actually this brisket had more flavor then any of the others I have done and I rubbed it... -
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- gotribe28
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- Album: who says only on Sunday....
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- gotribe28
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- Album: who says only on Sunday....
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- gotribe28
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- Album: who says only on Sunday....
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Camera(7).jpg
- gotribe28
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- Album: who says only on Sunday....
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who says only on Sunday....
- gotribe28
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who says only on Sunday....
So I had this packer in the fridge for a couple of weeks and since I'm not doing anything I figured what the hay. I wanted to have a little experiment so oiled it and rubbed salt, pepper, garlic powder, and Tonys on it and put it on the pit. I want to know if there is really a difference in... -
Camera(6).jpg
- gotribe28
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- Album: who says only on Sunday....
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having trouble posting
So I just did this awesome post with pics and when I hit the submit button it said cannot post due to low memory and erased everything. Any ideas?- gotribe28
- Thread
- Replies: 4
- Forum: General Discussion
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my first smoked chicken
- gotribe28
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my first smoked chicken
Sorry I didn't have any pics of in process. So I cut it injected, slathered oil and rubbed. I think I did ok... -
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- gotribe28
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- Album: my first smoked chicken
