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  1. ryan johnson

    Traeger Lil Tex vs. Brinkmann pellet smoker

    Yes I have used the Uncle Jeds pellets made by Earth Sense Energy Systems in Dale, Wisconsin.  They are a large Green Mountain Grill dealer here in northeastern Wisconsin.  I have used their mesquite, hickory, and apple pellets and they are all wonderful.  I have also used the Green Mountain...
  2. ryan johnson

    Traeger Lil Tex vs. Brinkmann pellet smoker

    I have had no issues with the GMG  It has been very easy to use and it controls the temperature very well, produces a great smoke!  I honesty think it is the easiest smoker that I have ever used.  You just set the temp and make sure the pellet hopper is filled...It truly is just that easy to...
  3. ryan johnson

    How do I smoke snow goose breasts?

    I am planning to brine them in a brown sugar, soy sauce, kosher salt and apple juice mixture overnight.  I'm just experimenting here...hope it works out.  I was thinking of coating them with olive oil to keep them moist during the smoking process. I have a few ideas to try, but I admit this is...
  4. ryan johnson

    How do I smoke snow goose breasts?

    These snow goose breasts do not have much fat at all, they are very lean meat.  They are wild game that my buddy shot up in Saskatchewan, Canada.  They go up there every year and pound they geese.  They are very delicious meat, and they shoot so many of them every time they go up there.  Most of...
  5. ryan johnson

    How do I smoke snow goose breasts?

    Hey folks, a friend of mine gave me a bunch of snow geese breasts to play around with on the smoker. Im thinking of maybe brining in kosher salt and brown sugar for about 12 hours prior to cooking, rinse off the brine,  let them dry for a few hours, coating them in olive oil and a dry italian...
  6. ryan johnson

    Traeger Lil Tex vs. Brinkmann pellet smoker

    I am not sure about either of these pellet grills I cannot speak for them.  However,  I own a Green Mountain Grill and I absolutely love it! As with all things you get what you pay for!  I can highly recommend Green Mountain Grills.  I have been putting out some tremendous food off of this...
  7. ryan johnson

    Smoked Ice

    I read about this one on another forum.  But I had to give it a try.  Put ice cubes in a colander and put the colander into a cake pan to collect the melted water.  Just put it  on your smoker and just let it melt.  Once the ice has melted refreeze the smoked water in an ice cube tray.  I...
  8. ryan johnson

    Smoking with wood heating pellets

    I have a Green Mountain Grill and it is a pellet smoking grill.  I use the food grade pellets for smoking that are made out of hardwood (apple, hickory, mesquite, oak, pecan).  Most of the wood pellets that are used in heating applications consist of softwood (spruce, pine, etc)  However there...
  9. ryan johnson

    Anyone here own a Green Mountain pellet grill?

    I do have a Green Mountain Grill  (the Daniel Boone model).  Wow I am really impressed with it!  It really gives a great flavor to the food.  I have used hickory, mesquite and oak pellets and  they all give off great smoke flavor.  However, my favorite is the applewood pellets.  The smoke flavor...
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