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Hey guys, recently managed to purchase some High Mountain jerky seasoning because i wanted to try the effects of curing meat first. (I live in Australia were stuff like liquid smoke and cure are near impossible to locate). Did the batch exactly as described and the meat came out with essentially...
Hey all, Can call me Nerdtron or Alex, either works.
I'm from Australia, Perth as a standard cheap uni student :D Always loved jerky but its soo expensive. One too many markets selling at 90-100$ made me acquire my parents EziFlow Snackmaker in order to produce my own. Done a fair bit of...
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