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  1. djm3801

    first smoked salmon - giving it a try

    No - not Lox, actually, but I will give that a try one day.
  2. djm3801

    first smoked salmon - giving it a try

    Will start at 100 degrees for 2 hours, then 130 for 2 hours, then 140 for 2 hours.
  3. samon.jpg

    samon.jpg

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  4. djm3801

    first smoked salmon - giving it a try

     Planning to serve cold tomorrow as appetizer..... IN MES 40.... Brines in solution of water, salt, brown sugar, worchestershire, hot sauce for 12 hours. Removed from brine and let it sit in fridge for 3 hours. In smoker with A-MAZE_N Maple at 100 degrees.
  5. djm3801

    A-MAZE-N-SMOKER Slogan Help?

    Got mine today with 5 extra pounds of Cherry.
  6. djm3801

    First Fatty Ideas

    I used Itailian for my first one and while it was OK, I used too much. Stick to a pound of whatever you use.
  7. djm3801

    First MES30 Pork Butt [QView]

    Looking great. I love pork buttt, wife does not. So I do not get much chance to cook it. Now I am hungry again.
  8. djm3801

    MAK Cold Smoked Peeps

    I live in Bethlehem. Peeps are manufactured about 2 miles from my house. Someone said some things are better left alone. Peeps is one of them. Made by the "Just Born" company. Great jelly beans too.
  9. djm3801

    MES 40 Hard Cover

    Nice job!!
  10. djm3801

    First Fattie Failure - sort of

    I will weight the sausage next time to make sure I have a pound. Cannot complain. When it comes to cooking I am a bit of a perfectionist.
  11. djm3801

    First Fattie Failure - sort of

    Hey, thanks! Bear, I live up by the Butztown Hotel off Easton Ave. Most of my neighbors retired from the Steel.
  12. djm3801

    First Fattie Failure - sort of

    POPEYE! Come on , you walked into that one,! LOL
  13. djm3801

    First Fattie Failure - sort of

    Thanks for the compliments! I think next time thinner sausage and more spinach. Maybe I was too touch on myself. I was expecting all these veggies and mented cheese. Will just add more! Thanks! Bethlehem, PA
  14. djm3801

    First Fattie Failure - sort of

    Actually it was decent. But I need to work on these. Thanks!
  15. djm3801

    First Fattie Failure - sort of

    OK. Reheated the part that was left and sliced it. Here is the interior shot!
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    IMG_20110405_185159.jpg

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  17. djm3801

    A-MAZE-N-SMOKER Slogan Help?

    OMG!... ... Get an A-MAZE-N if you are A-CRAVE-N SMOKE!
  18. djm3801

    MES has arrived!!!

    Get model number and serial number and call them up, If yours fits the criteria, they'll send out an upgrade. Put mine in yesterday. Took 5 minutes.
  19. djm3801

    First Fattie Failure - sort of

    Bought some loose italian saisage patties from Sams. Used 5. Maybe I used too much. Tat's my thought. if they were 1/4 pound each, a pounds and a quarter. I'll try another one.
  20. djm3801

    First Fattie Failure - sort of

    I usually pre-cook things a bit. Never did one of these but yes, I will roll out sausage thinner and cook items I add maybe half way.
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