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  1. keymaster

    Skinny Summer Sausage with Q-View

    Thanks Guys, Nice job FNMPS!!! Got them all done, I took them to 155° F IT and then gave them a ice bath and took the IT Temp down to 90° F and now there in the Garage watching all my junk Bloom ;D It was a 8-1/2 hour smoke total.
  2. keymaster

    Skinny Summer Sausage with Q-View

    I started with one of Nepas' Secret Summer Sausage recipes, I had everything but corn syrup solids so I opted for Corn syrup in it's replacement. 8 pounds of ground beef 80/20 and 2 pounds of ground pork. All mixed up I stuffed them in 1-1/2" X 24" fibrous casings and had to tie my own...
  3. keymaster

    Elk Spicy Sticks

    Nice color on them stix Rick, Great tutorial!!!!
  4. keymaster

    Tri-Tip (Qview)

    I would hammer a hunk of meat that looks that good!!! I think yours might have been a tri-tip steak of sorts. This is a pic of my last tri-tip roast I BBQ'd.
  5. keymaster

    "Help" Built it for myself...

    Nice job on the interior, very proffessional, I sent you a PM.
  6. keymaster

    "Help" Built it for myself...

    You need to think about obtaining a Lawyer to write a set of directions on how to use the smoker, warranty etc.. A business license will be a plus when you do your yearly finance reports. You will need to obtain Insurance for the person that decides to put that great looking smoker in his...
  7. keymaster

    Stoker vs Guru

    That monster is going to last a couple lifetimes, Nice work mister!!! I just have a primogrill and a Bradley smoker so I use a Auber PID on the bradley and a BBQ Guru on the primo on low and slow cooks. I like them both a lot.
  8. keymaster

    Surf & Turf Qview

    I q'd up some awesome beefshort ribs with a little shrimp and Corn on the Cobb.
  9. keymaster

    Boneless Chicken

    Thanks guys, after thinking about it, I totally forgot to rub the bird down with olive oil. I did season it but the skin was like chewing on some tasty vis queen. It was still really good. Sent from my VM670 using Tapatalk
  10. keymaster

    Boneless Chicken

    Its all done and turned out fantastic !! The guest even had seconds.....
  11. keymaster

    Boneless Chicken

    I deboned a whole chicken and stuffed it with a Brown rice Spinich and shitaki Mushrooms. Its on the grill as I type. More pictures to follow. Heres a link if you would like to learn how to debone a whole chicken and make Lollypop chicken http://www.youtube.com/watch?v=kAekQ5fzfGM    
  12. keymaster

    Rack Of Lamb

    Thanks guys, I'm not a real lamb lover but these were actually really good. The wife buys them so I gotta cookem
  13. keymaster

    Elk Slim Jims

    Those turned out great Rick
  14. keymaster

    "Meat" Pot Pie!

    Nice job!!! I always wanted to try this on my Primo Grill.
  15. keymaster

    Sad day my Lang came today...

    That really sucks, I'm usually the one that searches for the box that is in pristine condition, never opened, no scrapes or bruises and I get it home and its missing half the parts or broke. Good luck!!!
  16. keymaster

    Just a good pizza in a sunny day W/Qview

    Thats a mighty fine looking pizza. I was actually looking for a pizza stone at the store yesterday but could not find one. Primo wants 50 bucks for theirs but its also glazed.
  17. keymaster

    Rack Of Lamb

    I smoked a Rack of Lamb tonight on my Primo grill with a hunk of pecan wood for smoke.
  18. keymaster

    Small RF trailer build DONE!! finished pics

    That is a piece of smoking art and you my friend are piccaso. How hard was it to get a license plate for that rig?
  19. keymaster

    Elk Slim Jims

    Looks like we will be dualing slim Jims   So i decided to use your recipe instead of the other and went and got the four spices I needed, the Marjoram I got is like small parsly flakes, do you grind yours up into a dust or mix it in whole?
  20. keymaster

    14" Mini smoker!

    I'm likin this already, You must have a keen eye for dimensions to tell that grill was gonna fit on that big A$$ pot so nicely 
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