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  1. keystonesmoke13

    Marinating brisket question.

    Thanks everyone for the feedback! I got the brisket on now, its stalling at 160° got it wrapped and steady at 250° pit temp. I put a new dry rub on about 2 hours before I put it on the smoker. And used less salt this go round. Being that im from Austin, TX.. now living in Pennsylvania I have...
  2. keystonesmoke13

    Marinating brisket question.

    Hey yall, i have a question hopefully one of you fine folks can help me out with. Is it true that by marinating a brisket with dry rub a day before smoking will make it taste more on the salty side? Ive always marinated the brisket 12-24 hours with my dry rub and here lately ive noticed a...
  3. keystonesmoke13

    Shipping Brisket?

    I haven't seen any packers around all I've noticed is flats. I'll take a look next time I'm out to check the packer prices. Nell and pines are the only two places around I haven't checked yet. I didn't know Nell did wholesale that's great news. I'll give both of them a call tomorrow. Thanks...
  4. keystonesmoke13

    Shipping Brisket?

    Dang that's a good price, I tried Sam's in York. It was 4$ plus from what I recall.
  5. keystonesmoke13

    Shipping Brisket?

    Thanks bud! Yeah its ridiculous how much of a price change it is. I've heard nothing but good about my brisket so I need to figure something out if on gonna do this right.
  6. keystonesmoke13

    Shipping Brisket?

    I live in Pennsylvania and brisket here runs, unfortunately a whopping $4.59 a lb!!!    My buddy, who lives in the great state of Texas, told me that brisket is $1.77 a lb there...uhmm My question, does anyone know of a way to ship meat from Tx to Pa? I've smoked a handful of briskets here...
  7. keystonesmoke13

    My first ribs

    Way to go on your first rack! Got any Q pics?
  8. keystonesmoke13

    starting a food booth

    I kno of a guy who would smoke his product then freeze it until the event then just bring it back up to temp day of. I'm excited for you and hope it works out. I want to do the same thing but lack a big enough smoker to do the events. Best of luck to you KS13.
  9. keystonesmoke13

    FIRST rack of baby backs tomorrow!

    Lol I hear ya on the meat sales. Ive actually done a few briskets though. I posted my first one on SMF last week I believe. I do want to do a shoulder or butt soon, pulled pork is calling my name.
  10. keystonesmoke13

    Late night snack

    Grilled to perfection looks like. Nothing like late night QThumbs Up
  11. keystonesmoke13

    FIRST rack of baby backs tomorrow!

    Next weekend will be a 7 lb brisket! Now that I know will be tender.
  12. keystonesmoke13

    FIRST rack of baby backs tomorrow!

    The meat was definitely tough and not bending much coming out of the wrap. Heck maybe I got a little too anxious and excited about tasting it That I forgot about that thing called PATIENCE you fine people mentioned above The key ingredient. Either way I now know what to improve on next time...
  13. keystonesmoke13

    FIRST rack of baby backs tomorrow!

    final product :) the taste was a perfect mixture of sweetness with a mildly spice aftertaste. The only negative was that the meat was tough. Rain all but smothered my pit. I covered the best I could but the temp was up and down. I'm guessing if I can keep it steady at 225 to 250, 5 hours 2-2-1...
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    IMG_20130727_200315_360.jpg

    • keystonesmoke13
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  15. keystonesmoke13

    FIRST rack of baby backs tomorrow!

    Home stretch!
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    IMG_20130727_184435_594.jpg

    • keystonesmoke13
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    • Album: FIRST rack of baby backs tomorrow!
  17. IMG_20130727_184049_164.jpg

    IMG_20130727_184049_164.jpg

    • keystonesmoke13
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    • Album: FIRST rack of baby backs tomorrow!
  18. keystonesmoke13

    FIRST rack of baby backs tomorrow!

    2 hours in, got the tiger sauce, brown sugar, apple juice, and butter in the wrap. This is looking DELICIOUS!
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    IMG_20130727_170330_248.jpg

    • keystonesmoke13
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    • Album: FIRST rack of baby backs tomorrow!
  20. keystonesmoke13

    FIRST rack of baby backs tomorrow!

    Oh iI'm addicted alright! Lol rain or shine I ain't scared! Temp steady at 225. Thirty minutes in I feel like a kid on Christmas.
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