Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoked some wings today. Purchased wings not drumsticks and rinsed them prior to adding rub. mixed up some brown sugar, paprika, cayenne, Garlic Powder and some Salt & pepper. Added some Canola oil into bag with mix and wings to coat them up. Fired up smoker to 275ish and smoked wings with...
Thanks man! I plan on getting some books. So cure all the time huh? That makes it easy. How do you determine what kind of cure an how much to use for sausage? Thanks again buddy!!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.