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  1. backyard bbq

    Venison balogna recipe

    Thanks guys. I have about ten recipes that I'm looking at. I'm going to make three different versions I guess. One with standard stuff, one sweet & one spicey.
  2. backyard bbq

    Venison balogna recipe

    Allright, hit me with your favorite venison balogna recipe please!!!
  3. backyard bbq

    Casings

    Everyone- Looking to do my first bologna. Going to smoke in smoker. What is the best casing? Fibrous or muslin? (Just options) Do fibrous take smoke? (thinking they do). As always, I appreciate everyone's opinions so thanks! Berks county PA Dutch boy lol
  4. backyard bbq

    Bologna ingredient question

    Thanks everyone.
  5. backyard bbq

    Venison Ring Bologna

    Care to share the recipe? Looks nice!
  6. backyard bbq

    Bologna ingredient question

    Guys in trying to get set to make some bologna. I have a few question. 1. Does the typical grocery have powdered dextrose? 2. some recipes call for citric acid and some don't. Why is that? 3. Should all recipes require powdered dextrose (about 1/2 tbsp /lb)? 4. Should all recipes require soy...
  7. backyard bbq

    Muslin casings

    Thanks guys. I read to soak them in liquid smoke? This must be a pa Dutch thing maybe. Anyone have a decent recipe to share? I have about 10 lbs of venison and a few lbs of pork. But a recipe for any meat would be great. Thanks again!
  8. backyard bbq

    Muslin casings

    Where is the best place online to order muslin casings? Thanks y'all!
  9. backyard bbq

    Preheat smoker temp to kill germs

    Hi everyone, I convinced a friend of mine to go UDS. Now that he has it built he was questioning me about getting the preheat temp up high enough in order to kill off and germs or bacteria. His smoker gets up to 330ish. If I remember correctly the temp to destroy all the bad stuff is 250 for...
  10. backyard bbq

    RHUBARB PIE WITH STREUSEL TOPPING

    AWESOME!
  11. backyard bbq

    Pig roaster rental

    Thanks everyone! I have actually thought about doing just butts and I think that's the direction I'm leaning. I'll just load up my three UDS'. Since the party is the end of July, maybe I'll get the meat on sale on the 4th and freeze. Usually good sales going on then. Have you guys ever...
  12. backyard bbq

    Pig roaster rental

    I'm looking into doing a pig for a party my dad is having this summer. Do any of you recommend a place where I can buy a pig and rent a cooker? I would like to cook the pig myself. This would be in the Lancaster, pa area. Thanks y'all!
  13. backyard bbq

    My First Smoker/Grill

    sweet.  for the grill/smoke box, was that just sheet steel and then rolled?  Then you welded the ends on?  nice work.
  14. backyard bbq

    Andouille sausage - gumbo recipe

    Thanks!!!
  15. backyard bbq

    Andouille sausage - gumbo recipe

    Just made some andoulle sausage over the weekend and was wondering if any of you have a good gumbo recipe maybe with a little seafood in it???
  16. backyard bbq

    20 gallon plastic container - safe?

    thanks. It appears that I have the number 5 (PP) so I should be good.
  17. backyard bbq

    20 gallon plastic container - safe?

    I recently bought a few of those 20 gallon round plastic tubs from lowes to grow some misc vegetables in. Then I started to read about how this may not be safe and the chemicals in the plastic can leech into the food??? Anybody know if this is ok?
  18. backyard bbq

    Andouille sausage

    Hello everyone! I just made some andouille sausage over the weekend. I went ahead and froze the sausage before smoking. I figured when I'm ready to eat I will then hot smoke. Is this ok or should've I smoked it then froze? Thanks!!
  19. backyard bbq

    Chicken sausage with sun dried tomato, basil and cheese - al la Cougar78 recipe

    LOOKS GOOD.  WHY COOK FIRST?  WHY NOT JUST COOK WHEN READY LIKE FRESH SAUSAGE?  
  20. backyard bbq

    Snack stick storage

    Thanks. How long do they stay then in ref?
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