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  1. savannahsmoker

    Beef, Pork, Elk, & Chicken -Trail Bologna- Q-View

    I love homemade sausage so please send me some. Nicely done.
  2. savannahsmoker

    Smithfield Hams

    I like the smoker but I am sure the dog is not happy.
  3. savannahsmoker

    Smoked Chicken Thighs Wrapped in Bacon with Mushroom Stuffing

    Very tasty looking morsels  of good food y’all did there.  I really like it.
  4. savannahsmoker

    How I do corn

    OK, as I could eat that I will give it a try. Thanks
  5. savannahsmoker

    Fathers day prime rib

    Would really like to see that sliced.
  6. savannahsmoker

    Good Chicken Today w/Q-View!

    I could eat a bunch of that, nice job.
  7. savannahsmoker

    A little Shoulder Clod for supper....

    What part of the shoulder is the Clod please?
  8. savannahsmoker

    My Modified Traeger Lil Tex.

    Nicely done.   Did you keep the puck feed system or is this just a Bradley box?
  9. savannahsmoker

    Pellet Poopers Unite

    Modified Traeger and I sure do enjoy this forum
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  11. savannahsmoker

    Fathers day brisket.

    Send me a bunch of slices please, looks so good.
  12. savannahsmoker

    Leg Quarters and Acorn Squash

    Looks mighty tasty.
  13. savannahsmoker

    Bambi Black Smokey Stix

    I have not made sausage since I work in a Wisconsin German butcher shop back in 1959. I give y'all sausage makers a lot of credit for what you do and sure would like some. Great job and thanks for posting.
  14. savannahsmoker

    My Modified Traeger Lil Tex.

    Took a Traeger 070, added a PID and Stoker for control and added a MB Smokehouse to it for extra room. PID and Stoker.  I use Rock's Stoker interfaced to the PID when I want to do programmed or times cooks. Smoking ribs on the added rack with corn and beans in the MB side.  The smoke from...
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