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  1. ronrude

    Lets talk cutting boards

    Thanks for the education.  Time to start replacing me plastic boards.  I am sure they can come in handy in the workshop.
  2. ronrude

    My first bratwurst with Qview

    Thanks guys.  I boiled them first and then grilled.  we were starving,so I pushed them too hard on the grill.  The other 3 we left out will be worked with more carefully.  The flavor was great and I figure they will get better over time.  
  3. ronrude

    My first bratwurst with Qview

    I cooked 4 of them right away.  I have 3 in the fridge for later in the week and the rest are frozen.  Should I try to hang those other 3?  I have them in a bag right now . I have room in a fridge to hang if needed.   We are on a reduced carb diet so it is nice to also be able to control the...
  4. ronrude

    My first bratwurst with Qview

    Thanks Scarbelly,  I need to learn that whole thread thing. Sorry I didn't get the grilled picks, but I will get some this week.  I overstuffed.  They all split.  Even though I shorted them fat, they were moist.  Not necessarily Juicy, but moist.  When they popped open on the grill, there was...
  5. ronrude

    My first bratwurst with Qview

    Here it is all linked up.  My lovely wife assisted in the stuffing so it went smoothly.  I will post a couple of shots after i grill some up tonight.
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  7. ronrude

    My first bratwurst with Qview

    I finally got to try out my LEM 5# sausage stuffer, it worked like a charm.  I highly recomend it. BRATWURST 2lb Veal 8lb BB (2lb was supposed to be back fat) whipping cream eggs Salt White pepper Nutmeg (I couldn't find fresh) Ginger
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  11. ronrude

    Hello from Stockholm, Sweden

    Welcome Jonas! Being of Norwegian and Swedish heritage,I am looking forward to seeing some of your local recipes as well as your other Qview.  You will definitely learn a ton here.
  12. ronrude

    First cheese smoke (Q-view)

    Looking good.  No worries with cheese when the amnps is on the job.  The waiting is the only problem.
  13. ronrude

    Which size Amaze n smoker

    You won't regret it.  I am going to be using mine to do some bacon, cheese and butter all at the same time.  That is the beauty of cold smoking.  Load up the smoker and put it in.  Just be sure to follow the directions of letting it burn 10 minutes before blowing out the flame.
  14. ronrude

    Where can I buy Hickory Chips On the island of Oahu Hawaii?

    If you have a Home Depot or Lowes, give them a try.
  15. ronrude

    time to do another fattie. "Steak-umm"

    I never thought of steakums.  That will go on my list of things to do.
  16. ronrude

    .Newbie here from Queens NY..

    Welcome!  This is the right place!   As far as the right smoker?  They all have their benefits and drawbacks.   Cost, how much do you want to spend?  You can get good results from $50, but the more expensive units of the same style usually are easier to work with. I still love the flavor best...
  17. ronrude

    Smoked Turkey from DDD

    When you buy a breast, I think you get half a breast.  You can see when he cuts this one, it has a cut down the middle, likely where the bone was.  Maybe they can fillet out the bone and keep the skin in tact.  It may be possible, or he cut it out later after it was cooked and they didn't show...
  18. ronrude

    Just ordered AMNPS

    I have used hickory and apple pellets from Gander Mountain and had no issues.  I don't remember the brand, but they worked great with my bacon and cheese smokes.  I also tried Traeger Pecan pellets, but Traeger pellets are not 100% the wood marked on the bag.  They are an oak or ash base with...
  19. ronrude

    Did two types of sausage today.

    Cabbage sausage sounds interesting.  I wonder if it would work if you used sour kraut. I love kraut.
  20. ronrude

    Brisket Help Please

    Super Walmart and Sam's have good brisket. I, like Sprky, also cut mine in half.  Some Wrap in foil with moisture of some kind when the internal temp hits around 150 or 160 to keep them moist.  I haven't tried it myself yet. You can do a search for brisket to get a bunch of ideas.
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