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The holiday season in our house was celebrated with a number of great rounds of smoking delights ... all done in the midst of "Wisconsin deep freeze" weather! Here are a few "Q-views" with our success stories!
Venison Roast wrapped in Pork Tenderloin Garlic Plugged Venison Roast...
Thanks, Leah! ... Actually, I did check with some "pros" ... and decided to wrap the pork-t around the venison ... and it worked out awesome!
I "roll cut" the pork-t and then seasoned it on the inside of the roll with Mesquite Arizona Rub and bacon bits ... then I seasoned the venison on the...
Hey all!
I'm gonna smoke a couple venison roasts ... one boneless sirloin roast pretty "plain" ... simply plugged with bacon and garlic with some Arizona Rub on it ... but the other chuck/rump roast I'd like to combine with a seasoned pork t-loin ...
What I'm wondering is ... If I want to...
The Rhino is my favorite animal of all time!! ... it weighs 3 tons, runs 30 miles per hour and can see only 30 feet ... so the lesson for life is:
We've got all the strength, power, and might to accomplish great things on this earth! ... (put into us by our Maker)We should be living life "at...
Greetings everyone in SMF land!
I'm glad to be aboard! I've been grilling for quite some time, but nothing very "technical" ... started making and smoking my own venison sausage in an old "Fridgedaire" turned smoker! ... turned out awesome ... so now I'm venturing out into new territory! ...
Man, that's lookin' awesome JayBone! ... I'm gonna do a couple wild turkey breasts on the smoker tomorrow ... brining in Tip's Slaughterhouse Poultry Brine, then injecting one with Tip's Slaughterhouse Poultry Injection and the other with Cabela's wildfire chipotle marinade ... wrapping both of...
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