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    • Album: A Smoke for all seasons! Q-View
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  14. smokincanadian

    Mothers Day Dinner

    Got some great ideas here, Thanks everyone who has contributed and shared. I have 4 racks of ribs rubbed down memphis style, used some molasses as a binder I think it is called. Worked out nice. Going to do the 2-2-1 method. Based on something I came across on google, I think I am going to...
  15. smokincanadian

    Perhaps a stupid question pertaining to rubs.

    The binder is a good idea, maybe I'll try that next time, But thanks everyone for the input, got them foil wrapped now, stage 2, and an acorn squash just added. Using mesquite chips. Even after 2 hours they look awesome, Going to finish them with a banana bbq sauce my inlaws brought in antigua...
  16. smokincanadian

    Perhaps a stupid question pertaining to rubs.

    Hey, hope all are well here. Been busy working for the past 3 weeks, got caught up on some stuff these past couple days and tomorrow ready to hit the smoker with some ribs, the 2-2-1 method I picked up here. Got them rubbed down with some Kansas City Rub I created Now here is where my question...
  17. smokincanadian

    Smoking Peameal Bacon

    So the grocery store today had some 2lb cornmeal rolled peameal bacons on sale for $2, I ventured to grab a couple thinkin perhaps I can smoke these up, maybe find some good ideas here. I see lots of people making their own bacon here, but only found one feller who smoked one. Anyone else try...
  18. smokincanadian

    Chicken & Ribs

    Thanks! It was amazing. A pretty heavy wood taste on the chicken maybe a tad overkill kn the chips, but live and learn, The apple came through rather delicious though. I guess it was from the chips and the apple in the neck. 
  19. smokincanadian

    Chicken & Ribs

    Thank you! 
  20. Chicken & Ribs

    Chicken & Ribs

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