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  9. smokincanadian

    Smoking Turkey Thighs - Questions

    That was awesome, I'll post a detailed post a bit later. 
  10. smokincanadian

    Water Basin in Charcoal Smoker

    Hey There, just wondering the difference between using the tub of water in my weber smoker or not. I have seen reference to not putting it in, and I was wondering if any light could be shed into why or why not to use the basin of water ion the weber smoker... 
  11. smokincanadian

    Smoking Turkey Thighs - Questions

    Thanks Red! Got them air drying in the fridge awaiting this rub: 2 Tablespoons onion powder1 Tablespoon paprika2 teaspoons brown sugar1 teaspoon celery salt1 teaspoon black pepper1 teaspoon powdered sage1/2 teaspoon cayenne pepper They smell great so far!
  12. smokincanadian

    Smoking Turkey Thighs - Questions

    Hey Everyone, things are going well. Been smoking up a storm here, lotsa chicken and ribs. Now I am venturiong into some turkeyt thighs. Reading up, here is what I hav noted. Brine them (not mandatory, but can be good) I see no mention of rubs, any suggestions? The family has been liking the...
  13. A Smoke for all seasons! Q-View

    A Smoke for all seasons! Q-View

  14. smokincanadian

    A Smoke for all seasons! Q-View

    Holy hell, today, Sunny, Rain, Hail and Snow. All in one day. Winds of upto 60kmh at points as well. It was a challenge keeping the temps up, burned a bit more wood than normal, but all in all success. Hit upto 250 a couple points, had a good run around 225, but at one point (stage 2 foil wrap...
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