Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ha, this was a good reminder thanks!
I froze them, and was going to take one from the freezer to grill tomorrow on the gas weber (not smoking it)
I already smiked Ribs today, chicken thighs yesterday, been quite the smokiong week, but tomorrow, I think I will enjoy the first day of summer...
Hey there, anyone got a good reccomendation where to get bear paw/claw's for shredding meat?
I see the same plastic ones on ebay, wondering if there is anything else out there.
thanks!
Thanks Everyone! Yea trying our best to have a well rounded child.
Pretty sure it is a bumble bee, its been hanging around the lilac tree.
And sharing the recipies, just giving back to those who have gave to me.
Have a great weekend all!
It was a a balmy 30 degrees today (Celcius) after a couple days of pretty heavy rain up here in Stouffville Canada, so I decided to take the time to smoke up some turkey thighs. They were on sale 5$ a kg, (thats $2.27$/lb) so I grabbed 4.
First I brined them up overnight using a brine I found...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.