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  1. Heard You Missed Me, I'm Back!

    Heard You Missed Me, I'm Back!

  2. smokincanadian

    Heard You Missed Me, I'm Back!

    I brought my pencil, gimme something to write on! ^^^ (Can tell me where that one is from - title and this first line?) Anyhow, been smoking up a storm, just not always around for forum stuff, I come and stalk a little here and there for some idea's and refreshers. Figured I'd say hello at...
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    3ree.jpg

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  7. smokincanadian

    WSM Smoked Turkey

    Great idea's, never though of the torch or the side burner for getting the coals going.  Been using one too many zip cubes...
  8. smokincanadian

    Advice on smoking cheese

    How hot will the tube burn? Will I need the frozen water bottles, or do you not add them?  
  9. smokincanadian

    Smoked Jalapeno & Peach BBQ Sauce - Recipe & Q-View

    It was a gift ibbones, I have a pair of them. If I could get Clancy's in Ontario Olmy I would have preferred to use that, but unfortunately its hard to come by (I'm a Moosehead guy) so the Keiths was second choice over other basic red ales. 
  10. smokincanadian

    Advice on smoking cheese

    So I visited a BBQ specialty store, got a frog mat and an a-maze-n tube (some pellets as well) I was talking about smoking cheeses with one of the associates, and his recommendation was to just light the pellets in the tube, dont turn on the smoker and just leave it in there for 3 hours...
  11. smokincanadian

    Smoked Jalapeno & Peach BBQ Sauce - Recipe & Q-View

    Thank you! 
  12. smokincanadian

    Advice on smoking cheese

    I saw something in a thread last night, not sure if I am misunderstanding then.  Originally Posted by S2K9K   Keep the ice in a glass with your favorite beverage! I tried ice once and it just created too much humidity and caused the cheese to sweat like crazy and it didn't really keep the...
  13. smokincanadian

    Advice on smoking cheese

    So I was going to do the ice method, but it seems everyone has turned onto q-mats, their website shows a supplier here in the great white north but they list frogmats not q-matz. anyhow, from a bit of tired reading I see you can smoke upto 150 without a melt. any tips, pointers, times, woods...
  14. smokincanadian

    Hello from Canada eh

    Great forum you found here, welcome from a fellow Canadian!
  15. smokincanadian

    Cayenne Maple Sauce

    That looks awesome, I think I will use this for the basis of a bbq sauce. Maple Cayenne, MMMMM. Thanks for sharing!
  16. Smoked Jalapeno & Peach BBQ Sauce - Recipe & Q-View

    Smoked Jalapeno & Peach BBQ Sauce - Recipe & Q-View

  17. smokincanadian

    Smoked Jalapeno & Peach BBQ Sauce - Recipe & Q-View

    Hey Everyone, giving back for what you all have given to me. I looked around here for a recipe for smoked jalapeno bbq sauce and could not find one, so a little research and a little innovation and voila! Harvest time is coming, growing lots of vegetables, so I used some from my garden...
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