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Hey friends, looking for advice.
I have a 1lb moose steak I was given and I want to smoke it.
The fellow who gave it to me said to cook it through. here i read about smoking to medium rare (140)
Just dont want to ruin this lovely, rare piece of meat, so any input is appreciated!
If my boy keeps paying attention he's going to turn into quite the chef! Makes me a proud papa having him take an interest. Tonight by request for him, we are having 'spinning chicken' aka rotisserie chicken :)
Hey Everyone, thought this would be a good thing to share.
I signed up for the newsletter from the site, and the first recipe that came to my inbox via Jeff was the Shrimp & Cream Cheese Stuffed Jalapeños
I knew I wanted to do this, and today I finally got to it.
Now Jeff mention's in his...
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