Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Blues1

    Leftover brisket burgers

    Absolutely! I also grind it and put in chili and/or baked beans. Awesome!
  2. Blues1

    Another Tri Tip

    Thanks Jake. Never knew about tri tip until I joined the forum. Matter of fact, you were one of the first I remember mentioning it. Started looking for it and was sure happy when I found them in a store here...
  3. Blues1

    Another Tri Tip

    I'd give it 5-6 hours (or more depending on temp). I probe it 'til probe goes in easily. Kinda like many meats, until probe goes in like butter. You can always finish up in the oven if need be
  4. Blues1

    Another Tri Tip

    Tri tip is a staple at my place. Thought I'd share today's cook, along with the couple of sides Core the cabbage Mix butter with your favorite rub and stuff... Replace the cap... Along with a sweet potato...Voila! t
  5. Blues1

    Bacon onion rings

    Friggin' awesome! On my to do list for sure!
  6. Blues1

    Evening from Arkansas

    Welcome from South Carolina!
  7. Blues1

    Any ideas what type of wood this is?

    Bark looks like red oak
  8. Blues1

    Hello from coastal Carolina!

    Welcome from inland South Carolina!
  9. Blues1

    Hello from MI

    Welcome from South Carolina!
  10. Blues1

    Hello from Maryland

    Welcome from South Carolina!
  11. Blues1

    New Years Dinner

    Had a little chow chow with it too. 'Twas good eatin' Thank you
  12. Blues1

    New Years Dinner

    Pork tenderloin, black eye peas, collards, sweet potato, corn bread (not shown)
  13. Blues1

    Merry Christmas!

    Merry Christmas!
  14. Blues1

    Evening from Wyoming

    Welcome from South Carolina
  15. Blues1

    Todays cook...

    What's up Sandyut? Thank you...good to hear from you!
  16. Blues1

    Todays cook...

    'Twas good!
  17. Blues1

    Huh?

    Go to bed and make her breakfast in the morning!
  18. Blues1

    When You Catch A Whiff Of The Smoker

    Always takes me back to my youth!....oh wait, that was this morning when I put on the brisket and ribs :)
  19. Blues1

    How’s the wife take this site?

    Amen Brother!!
  20. Blues1

    Todays cook...

    I've been MIA for a while. Today's cook. Ribs, small brisket point, baked beans...
Top Bottom
Back
Clicky