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Cheap pice of junk but it seems to get the job done.
If u have heat in the bottom, and smoke out the top, and the food Q'es in the middle, and it tastes good, it ain't junk---just inexpensive..
Can someone please lead me to a thread of the "Smoky Okie" method of BBQ ?? I've looked up and down and all I can find if references to it, but not what it is actually.. Thanks..Tom..
I just got done boiling and peeling a bunch of eggs for the macaroni salad and I can Never ever get the damn things to peel easy.
Never have a problem...Eggs in pot(don't matter how many) cover with water, bring to boil, turn off, cover and let sit for 20 minutes. Drain and ice eggs for 5...
Don't remember if it was this post or another, someone was looking for a vertical smoker cover and theirs was too short. Most I have seen are 29 to 34 inches length but this one is 40. Skip down to "also looked at these items"...www.amazon.com/Great-Outdoors-Deluxe-Gas-Smoker/dp/B000EEZFEI
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