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  1. davenh

    Tried making jerky and failed

    We may have posted in the same thread recently :).
  2. davenh

    Tried making jerky and failed

    "The nitrous acid then diffuses inward creating a pink ring via the classic meat curing reaction of sodium nitrite." I would think this sentence above, the one just prior to the one you pointed out, would support what CA was saying. Kinda implies a sodium nitrite cure in the area of the smoke...
  3. davenh

    Hey all, back for the moment. Do you ever wonder if...

    Eric.. The stuff you listed could be describing any one of us. You take it one issue at a time and try to stop focusing on how bad it is. Problem now is you are focusing on the bad and that's all your seeing. Take the opportunity to feel good about yourself and recognize when good things...
  4. davenh

    Beef Ribs and Bacon Smoked Corn

    I'd be tuning in
  5. davenh

    Beef Ribs and Bacon Smoked Corn

    Your kidding right? You gonna tease me again with those . They look as good as the first time around, now I'm really hungry .
  6. davenh

    What $315 BILLION Looks Like. Take a L$$K

    Won't be so bad when they start printing the new Billion Dollar bill next week .
  7. davenh

    17-lb turkey smoke

    Nice job . You'll make the temp ok, good catch on removing the water pan.
  8. davenh

    How About A Prayer For A Brother And His Wife?

    Glad to hear you guys are pulling through and hope your wife's days are mostly good ones. Prayers for the both of you.
  9. davenh

    Christene the build start to now pics.

    Nice Terry, glad you reposted it. My build kinda got lost too. Maybe I'll repost too. Christene is fine look'in
  10. davenh

    The start of a fridge conversion

    When I did my freezer build I opted to remove the foam and line with regular R13 fiberglass insulation. Everything I could find Kinda said best case the foam might be good to 250. MES limits the temps in their units to 275, I think due to the foam insulation they use. If your not planning to go...
  11. davenh

    cordon bleu plated qview

    Excellent Terry . Something I'm going to do. We've been looking for ideas to kick up the chicken a notch and I like yours
  12. davenh

    Score of Pear and what about sweet gum?

    It gives off a sweet chewy flavor that last a long long time . Actually, never heard of it used.
  13. davenh

    Can't find any Expanded Metal

    I get all my stuff steel/iron scrap yards. Most will have sheets of the stuff cheap.
  14. davenh

    How Often Do You Smoke And Eat Smoked Meats

    I'm right there with you Ron . I usually do Friday and Sunday smokes. Sunday's smoke is for dinner and something for sandwiches all week.
  15. davenh

    The smoker is out of commission.

    That suks man, don't beat yourself up too much. I used to do stuff like that, forget to bring something in and it rains. Forget things in the PU bed, done that more than once. Leave meat out on the counter and forget about it. Then I found these magical things call PostIt notes. I leave those...
  16. davenh

    Brisket w/ lots of Qview

    Nice looking Brisket Darrin . Same with me, can only find a packer at Walmart.
  17. davenh

    Beef Ribs...advice

    I would also agree with keeping the seasonings simple. I like them better without a heavy rub or sauce. The 3-2-1 makes them tender and renders out a lot of the fat. .
  18. davenh

    Lighty Smoked Rib Steak - Carol's Valentine Dinner W/Qview

    Nice steak Ron! How long did you smoke the flowers? J/K...hope you guys had a great day
  19. davenh

    refrigerator smoker

    Nice job rejii ! Can't wait to see it fired up. Lots of satisfaction turning out great stuff on something you made yourself
  20. davenh

    Smoke Daddy Smoke Generator - Installed

    I liked using it for overnight/long smokes. MES holds temps steady and the smoke generator eliminated the need to keep feeding wood every 30~40 min. Basically made the MES kinda set it and forget it and I'd get to sleep .
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