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Just a question about smoking them. Does the smoke get past the corn husks? And what type of wood did you use?
I showed the pictures to my mom last weekend and now she want's me to make some.
I just got the new 40" from Sams's Club.
I will try preheating and see how that works for me. I am looking for somewhere to get chunks locally (Anaheim, CA) to give them a try and see what happens.
The last smoke I did the chips had no problrm starting, I was just worried about the fire in...
I have had mine for almost a month now and am going through the same smoke issues.
I have noticed that if I loaded up the tray I would actually get a decent fire inside the chip tray. Is this normal?
The ribs I did last weekend I tried leaving the loader in the unload position, and it...
I just picked up the Sams Club MES a week or so ago with the warranty. I have had a chance smoke 2 racks of spare ribs and 4 ears of corn for dinner last Sunday. The corn was great, but the ribs needed more smoke. But for my 1st try at smoking I was happy. I think I will stop at home depot...
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