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  1. tropez

    new to the game

    Welcome to the party!
  2. My Traeger Ribs

    My Traeger Ribs

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  3. tropez

    My Traeger Ribs

    Remove membrane on ribs Olive oil them. Rub them (I used my homemade rub here) 3 hours on Smoke (Traeger settting) Wrap in foil, adding nothing, 2 hours Unwrap, adding nothing, 1 hour (or so) Let sit a few to cool Very tasty "Carolina" style non-sauced ribs.
  4. IMG_2941[1].JPG

    IMG_2941[1].JPG

    • tropez
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    • Album: My Traeger Ribs
  5. IMG_2940[1].JPG

    IMG_2940[1].JPG

    • tropez
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    • Album: My Traeger Ribs
  6. Traeger Thick Cut KC Strips

    Traeger Thick Cut KC Strips

    • tropez
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  7. tropez

    Traeger Thick Cut KC Strips

    Coated with Montreal Steak Turned the Traeger on High Seared (or attempted to without grill grates) for 7 min. Flipped and went another 7. Continued until about 30 minutes (if I recall) until I reached our ideal medium-rare temp, then took them off. Excellent taste.
  8. IMG_2949.JPG

    IMG_2949.JPG

    • tropez
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    • Album: Traeger Thick Cut KC Strips
  9. IMG_2948.JPG

    IMG_2948.JPG

    • tropez
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    • Album: Traeger Thick Cut KC Strips
  10. My Traeger Pork Butt

    My Traeger Pork Butt

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  11. tropez

    My Traeger Pork Butt

    It was pretty darn yummy. 14 hours cook time. Olive oil and McCormick Brown Sugar Bourbon rub, then a layer of brown sugar, then a bit more rub, then wrapped in plastic wrap and refrigerated until the next am. Cooked for 14 hours, just like this, no spraying, no foiling. Pulled at 195, should...
  12. IMG_2965[1].JPG

    IMG_2965[1].JPG

    • tropez
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    • Album: My Traeger Pork Butt
  13. tropez

    So i'm thinking about smoking bacon for the first time.

    Get a regular pack of bacon Put the smoker on smoke or around 220ish and let it warm up Put the bacon on 2.5-3 hours later enjoy some of the best bacon out there. I do this on Saturday mornings right when I wake up. About an hour after my kids get up the bacon is done. They love me for it...
  14. tropez

    Favorite Pellethead wood fuel

    I have yet to get "too much" smoke from food cooked on my pellet cooker. Even using 100% hickory pellets I didn't think the flavor was overpowering. I actually want more smoke flavor!
  15. tropez

    New To Smoking and Hoping To Learn!

    Welcome. I'm new as well. Not much I can add since I use a pellet smoker which helps me control my temps for me. My only advice would be to plan well ahead on recipes. The first few times smoking I didn't really plan ahead that much. Now I have a spreadsheet and google docs I use to plan my...
  16. tropez

    Grilled Corn

    Thanks!
  17. tropez

    Grilled Corn

    If we already have corn with the husk removed (the grocery store did it for us), I wonder if we could just substitute foil for the husk?
  18. tropez

    Veteran eater of BBQ, novice smoker of BBQ

    Welcome to the party, I'm pretty new as well. What you smokin' on?
  19. tropez

    Tropez | Smithville, MO

    Hey there, I'm Jonathan aka Tropez. I'm a born and raised KC native who lives in Smithville, MO right now (just north of KC, near the airport). I have a childhood friend who started competing and making his own sauce some years ago under the name Sweet Beaver. I also have two coworkers that...
  20. tropez

    Traeger Temp control

    On my Lil Tex Elite, the smoke setting did keep a pretty low temp, about 180ish or so if I recall. I'm not sure what medium equates to temp wise on the digital controller (what I have), but it may be about right at 275ish. Just some feedback from a post-Traeger owner.
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