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Started with a whole packer.
Trimmed of ALL fat I could see, so this meant separating the point from the flat.
I ended up with a 4.56 lb flat and 2.56 lb point.
The night before I coated them both with my Dirty Dalmatian Rub (homemade recipe, 1/3 restaurant black pepper, 1/3 kosher salt, 1/3...
I usually run 100% Hickory pellets but I wanted to try adding some 100% fruitwood to the mix.
The only way I would do this is to buy it by the skid, otherwise the price is silly.
I have confirmed pricing for an entire skid of fruitwood pellets but that's 100 x 20lb bags, way too much for me...
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