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  1. 5iW6l5Eh.jpg

    5iW6l5Eh.jpg

  2. brisket+box.jpg

    brisket+box.jpg

  3. tropez

    Just looking for opinions with your reasoning why please "Fat side up or down when you smoke a Bris

    I trim the fat off. Why? Rub doesn't stick to fat. Takes longer to cook. Smoke doesn't penetrate the fat. My opinion.
  4. tropez

    2013-09-29 - Brisket (2nd Attempt)

    Started with a whole packer. Trimmed of ALL fat I could see, so this meant separating the point from the flat. I ended up with a 4.56 lb flat and 2.56 lb point. The night before I coated them both with my Dirty Dalmatian Rub (homemade recipe, 1/3 restaurant black pepper, 1/3 kosher salt, 1/3...
  5. 2013-09-29 - Brisket (2nd Attempt)

    2013-09-29 - Brisket (2nd Attempt)

  6. wD4oUST.jpg

    wD4oUST.jpg

  7. UzxZ5wh.jpg

    UzxZ5wh.jpg

  8. kH6OmLA.jpg

    kH6OmLA.jpg

  9. F9W88LG.jpg

    F9W88LG.jpg

  10. 5iW6l5E.jpg

    5iW6l5E.jpg

  11. tropez

    2013-09-29 - Brisket (2nd Attempt)

    Here you go ladies and gents!
  12. tropez

    Bulk Buy | Kansas City Area | Pellets

    I usually run 100% Hickory pellets but I wanted to try adding some 100% fruitwood to the mix.  The only way I would do this is to buy it by the skid, otherwise the price is silly. I have confirmed pricing for an entire skid of fruitwood pellets but that's 100 x 20lb bags, way too much for me...
  13. tropez

    What pellet smoker to get ???

    You sure? I'm pretty sure Green Mountain/GMG is China made.
  14. tropez

    What pellet smoker to get ???

    Yoder, Made in America MAK, Made in America Traeger, China GMG, China Rec Tek, China All I know for now.
  15. 644075_10151046292116570_699001717_n.jpg

    644075_10151046292116570_699001717_n.jpg

  16. tropez

    Building grill/smoker out of Jeep parts

    This sounds cool. Pictures as you progress!
  17. tropez

    Favorite Pellethead wood fuel

    I picked up 200lbs of 100% Hickory yesterday!
  18. Favorite Pellethead wood fuel

    Favorite Pellethead wood fuel

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